Hand Breaded Chicken Tenders $8
Juicy chicken tenders fried and served with honey mustard or BBQ sauce - perfect for any mood!
Spinach Dip $9
Piping hot and gooey - a creamy blend of spinach, artichoke, tomatoes, garlic and parmesan cheese served with warm pita chips.
A tortilla sprinkled with grated cheddar and Monterey jack cheese, diced green peppers and onion served with salsa, sour cream and guacamole. Add diced grilled chicken breast - 3.
Chicken Wings $10
Choice of buffalo, BBQ or teriyaki style with celery sticks and your choice of ranch or bleu cheese dressing.
Salad Bar $8($5 if added to an entrée)
A grand display of fresh garden lettuce, toppings like cherry tomatoes, cheddar cheese, bacon and ham, with your choice of salad dressings. Indulge in the sweetness of fresh fruit and enjoy fresh pasta, potato and homemade salads.
Prime Rib $28
10 oz. hand-cut. Served with mashed potatoes and a medley of vegetables. (Friday and Saturday only)
Grilled Salmon $16
Served with white rice and broccoli.
Fish and Chips $14
Hand-battered Icelandic cod filets served with coleslaw and fries with homemade tartar sauce.
Pulled Pork Sandwich $12
House-smoked and served on a brioche bun – top it with coleslaw or onion and pickles. Served with french fries and coleslaw.
Lemon Rosemary Chicken $14
Marinated chicken breast served with mashed potatoes and broccoli.
Club Sandwich $12
This double decker sandwich is made with oven roasted sliced turkey, country ham, smoked bacon, leaf lettuce, vine-ripened tomatoes, Swiss and cheddar cheese topped with mayo and served on toasted wheatberry bread. Served with french fries.
Half Pound Burger $10
Choice Angus beef on a brioche bun with lettuce, tomato, onion and pickle. Served with French fries. Add American, Swiss, cheddar cheese, mushroom or bacon - 1.
Pork Tenderloin $12
Grilled or hand-breaded center cut pork tenderloin, served with lettuce, tomato, onion and pickle on a brioche bun.
Grilled Chicken Sandwich $11
Tender grilled, blackened or buffalo-style chicken full of flavor dressed with lettuce, tomato, onion and served on a brioche bun. Add American, Swiss, cheddar or pepper jack cheese - 1.
Half Rack $19 | Full Rack $27
Served with mashed potatoes and coleslaw.
Grilled corned beef topped with Boars Head sauerkraut, Swiss cheese and Thousand Island dressing served on grilled marble rye bread. Served with French Fries.
Peach Pie $4
Homemade Chocolate Bread Pudding $5
Apple Butter Cheesecake $5
Hamburger, Grilled Cheese, Peanut Butter and Jelly Sandwich, Hot Dog $6
All parties over eight may be subject to 15% gratuity. The Board of Health recommended temperatures for burgers is a medium well or above.
Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.