Bourbon and Bites

$48.00 per person
Price excludes tax and gratuity

 

First Course

Serrano Wrapped Diver Harvested Sea Scallop with Mach and Pistachio Salad and Madagascar Vanilla Bean Gastrique 
Woodford Reserve - French Lick Resort Blend

 

Second Course

Honey Brined Pork Tenderloin with Indiana Sweet Corn and Smoked Gouda Stone Ground Grits and Grilled Asparagus    
Russell’s Reserve 10 Year

 

Third Course

Caramelized Vidalia Onion and Hudson Valley Foie Gras Bread Pudding with Sliced Black Truffles and Wilted Arugula   
Hudson Baby Bourbon

 

Fourth Course

Fresh Ripe Peach Crumble with a Homemade Fleur de sel Caramel Ice Cream
Elijah Craig 12 Year

 

Fifth Course

Bourbon Infused Chocolate Truffle
Wild Turkey American Honey