Starters
Spinach and Artichoke Dip $9
Piping hot and gooey - a creamy blend of spinach, artichoke, tomatoes, garlic and parmesan cheese served with warm pub-made tortilla chips.
Onion Rings $7
Thick-cut rings of tangy onions gourmet breaded and fried to a golden crisp. Served with Southwestern dip.
Chicken Wings $10
Buffalo or Chipotle BBQ-style wings, celery sticks and your choice of bleu cheese or ranch dressing.
Sliders $8
Four hamburger sliders topped with pickles and onions. Add American, Swiss or Cheddar Cheese for an additional $1.
Mozzarella Sticks $7
Italian mozzarella cheese breaded, fried with an ooey-gooey center. Served with marinara sauce.
Breaded Mushrooms $9
Golden fried and served with ranch dressing.
Potato Skins $9
A modern-day variation on the classic twice baked potato side dish of the 70s. Hollowed out potato skins topped with cheddar cheese, crispy bacon crumbles and a dollop of sour cream.
Shrimp Cocktail $12
Succulent jumbo shrimp served with cocktail sauce and lemon wedge.
Chips & Salsa $7
Warm, house-made tortilla chips freshly served with mild salsa.
French Fries $6
Fried, crisp and delicious—is a potato in any other style as satisfying with a sandwich, burger or by themselves?
Soups & Salad
Signature Cobb Salad $12
Start with chopped hearts of romaine lettuce then add hard boiled eggs, crunchy bacon pieces, vine-ripe tomatoes, crisp green beans and corn. Then top with a generous portion of crumbled bleu cheese and either grilled or fried chicken.
Chef’s Salad $11
Chef knows best with sliced turkey, ham, cheese, hard boiled eggs and vine-ripe tomatoes over chopped hearts of romaine lettuce.
Black & Blue Salad $15
Blackened sirloin cooked to order, chopped hearts of romaine, roma tomatoes, thick seasoned croutons and bleu cheese crumbles.
Caesar Salad $9
Hearts of romaine tossed with Caesar dressing, parmesan cheese and seasoned croutons.
Add chicken $2 | Add shrimp or salmon $5
Pub Salad $7
Garden fresh romaine lettuce, cucumbers, vine-ripe tomatoes and red onions with shredded cheddar cheese and your choice of dressing.
Add chicken $2 | Add shrimp or salmon $5
Side Salad $3
The basics never tasted so good! Fresh lettuce, carrots, cucumbers and tomatoes with your choice of dressing.
Chili $6
Our very own top secret recipe - not too hot and not too sweet - it’s just right. Diced onions and cheddar cheese available, upon request.
Five Onion Soup $6
We combine five types of onions, a rich broth, Swiss and parmesan cheeses and serve in an old-fashioned crock.
Sandwiches, Burgers and More
All sandwiches are served with lettuce, tomato and onion with pickle and your choice of side.
Half Pound Burger $10
Choice Angus beef served with homemade chips or fries on a brioche bun with lettuce, tomato, onion and pickle. Add American, Swiss, Cheddar cheese, mushroom or bacon for an additional $1.
Kentucky Burger $13
8oz of Choice Angus beef with sautéed onions and mushrooms, Swiss cheese and the splash of bourbon to provide a Kentucky twist.
Turkey Burger $11
You’ll gobble up this healthy burger dressed with sautéed mushrooms and Swiss cheese on a brioche bun.
Club Sandwich $12
The ever popular double decker sandwich made with turkey and ham capped with crisp bacon, Swiss and Cheddar cheese, vine-ripe tomatoes, lettuce and mayo.
Breaded Pork Tenderloin Sandwich $12
Hand-breaded center cut pork tenderloin, served with lettuce, tomato and onion on a brioche bun.
Grilled Chicken Sandwich $11
Tender grilled, blackened or buffalo-style chicken full of flavor dressed with lettuce, tomato, onion and served on a brioche bun. Add American, Swiss, Cheddar or Pepper Jack cheese for an additional $1.
French Lick Resort Reuben $11
Shaved corned beef piled on sauerkraut with Swiss cheese and Thousand Island dressing served grilled on marbled rye bread.
BBQ Pulled Pork $10
Served on a brioche bun – top it with slaw or onion and pickles.
Entrées
Power Plant Quesadilla $7
A flour tortilla sprinkled with grated cheddar and jack cheeses, diced green peppers, onions and pickled jalapenos served with salsa, sour cream and guacamole. Add diced grilled chicken breast for an additional $2.
Chicken Tenders $10
Juicy chicken tenders fried and served with honey mustard or BBQ sauce – perfect for any mood! Entree comes with your choice of side.
Chili Kentucky Burger Power Plant Quesadilla
Fish & Chips $12
The original pub grub! Flakey Icelandic Cod lightly breaded and deep fried French fries or house-made chips on the side.
Ribeye $23
10 ounces of one of the most flavorful hand-cuts of beef, cooked to order. Served with baked potato and chef’s vegetable.
Fantailed Shrimp $15
Golden fried served with cocktail sauce, French fries and coleslaw.
Fish Tacos with Rice $10
Marinated fresh, flakey Tilapia placed in a grilled flour tortilla and garnished with cabbage slaw, avocado, sour cream and served with your choice of side.
Chicken & Rice $15
A sautéed 8oz chicken breast served with rice pilaf and chef’s vegetable.
Sides
Sides may be purchased for $4.
- Side Salad
- House-made chips
- Coleslaw
- Chef’s vegetable
- Sliced tomatoes
- Cottage cheese
- Rice pilaf
Premium sides including baked potato (after 4pm), French fries and onion rings are available for additional $2.
Beverages
Fountain Drinks and Coffee $3
Sprite, Coke, Diet Coke, Cherry Coke, Coke Zero, Sprite Zero, Mello Yellow, Mr. Pibb & Coffee
Tea and Lemonade $3
Unsweetened Tea, Raspberry Tea & Lemonade
Desserts
Key Lime Cheesecake $4
Real Florida key lime juice is the “key” ingredient in this light fluffy dessert with a graham cracker crust and garnish of whipped cream and a lime slice.
Traditional Cheesecake $4
Luscious filling in a graham cracker crust served drizzled with either chocolate or caramel and topped with whipped cream.
Grandma’s Apple Pie $4
Granny Smith apples, cinnamon and sugar with a hint of butter just like grandma used to make.
Power Plant Brownie $7
Dense fudge brownie dressed with chocolate syrup, caramel, Homemade brand vanilla ice cream and whipped cream.
Add a scoop of vanilla, chocolate or strawberry ice cream to any dessert for an additional $2
Join us every Friday and Saturday for live entertainment.
All parties over eight may be subject to 19% gratuity. The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.