• Easter Brunch

Easter Brunch in the Atrium

Sunday, April 21 • 10am – 3pm
West Baden Springs Hotel • Atrium
$62 Adults • $18 Children age 5-12 • Under 5 free
Reservations required: (812) 936-5579




Freshly Made Pastries and Breakfast Breads

Omelet Station with choice of Vine-Ripened Tomatoes, Onions, Peppers, Ham, Mushrooms, Spinach, Bacon, Cheddar Cheese and Swiss cheese

Eggs made to order (Egg Whites and Egg Beaters available)

Waffle Station with Warm Maple Syrup, Powdered Sugar, Whipped Cream, Chocolate Chips, Butter and Berry compote

Fluffy Scrambled Eggs

Smoked Salmon Eggs Benedict with Dill Hollandaise

Applewood Smoked Bacon and Sausage

Roasted Breakfast Potatoes with Caramelized Onions

Warm Biscuits and Country Gravy

Apricot Stuffed Brioche French Toast


Garde Manger

Lemon Poached Jumbo Shrimp Cocktail

Oysters on the Half Shell with Horseradish Chili Dipping Sauce

Greek Couscous Salad

Spring Bibb and Strawberry Salad

Fresh Tossed Caesar Salad with Garlic Croutons and Parmigiano-Reggiano Cheese

Fruit Display with Strawberry Yogurt

Domestic and Imported Cheese Board


Carving Station

Roasted Beef Prime Rib with Natural Jus and Creamy Horseradish

Cherrywood Smoked Ham with Pineapple Chutney



Chicken Piccata with Angel Hair Pasta and Lemon Caper Sauce

Blue Lump Crab Cakes with Tomato Relish and Dijon Mustard Cream

Pot Roast of Beef with Mirepoix and Natural Jus

Whipped Yukon Gold Mashed Potatoes

Steamed Broccoli and Glazed Carrots

Locally Grown Parmesan Crusted Asparagus


Kids Corner

Chicken Tenders

Grilled Cheese

Smiley Fries

Macaroni and Cheese


Carrot and Celery Sticks



Chocolate Fondue Fountain

Pastry Chef's Handcrafted Mini Sweets