• Mother's Day

Mother's Day Brunch

Sunday, May 12 • 10am – 3pm
​West Baden Springs Hotel • Atrium
​​$62 adults • $18 children age 5-12 • under 5 free
Reservations required: (812) 936-5579



Freshly Made Pastries and Breakfast Breads

Omelet Station with choice of Vine-Ripened Tomatoes, Onions, Peppers, Ham, Mushrooms, Bacon, Cheddar Cheese and Swiss Cheese

Eggs made to order (Egg Whites and Egg Beaters available)

Waffle Station with Warm Maple Syrup, Powdered Sugar, Whipped Cream, Chocolate Chips, Butter and Berry Compote

Fluffy Scrambled Eggs
Quiche Florentine
Applewood Smoked Bacon and Sausage
Red Bliss Potatoes with Caramelized Onions
Warm Biscuits and Country Gravy
Granola and Clover Honey Buttermilk Pancakes​


Garde Manger

Chilled Seafood Bar including Shrimp Cocktail and Oysters on the Half Shell
White Asparagus Vichyssoise with Potato Croutons
Pickled Cucumbers and Red Onions
Saffron Orzo Salad
Mixed Greens with Garden Vegetables and Assorted Dressings
Fresh Tossed Caesar Salad with Garlic Crostinis and Parmigiano-Reggiano Cheese
Fresh Fruit Display with May Wine Yogurt
Domestic and Imported Cheese Board
Warm Yeast Rolls with Sweet Cream Butter


Carving Station

Carved New York Strip Loin with Creamy Horseradish Sauce
Slow Roasted Pork Rib Loin with Raisin and Red Onion Marmalade



Herb Crusted French Cut Chicken Breast with Wild Mushroom and Roasted Red Pepper Ragout
Caramelized King Salmon with Pesto Cream
Beef Burgundy
Spring Vegetable Lasagna
Scalloped Potatoes
Fresh Green Bean Medley
Sweet Corn Succotash


Kids Corner

Chicken Tenders
Grilled Cheese
Smiley Fries
Macaroni and Cheese
Carrot and Celery Sticks



Chocolate Fondue Fountain
Pastry Chef's Handcrafted Mini Sweets