Thanksgiving Dinner

Thursday, November 28 • Noon – 7pm

​West Baden Springs Hotel • Atrium


Adults - $68 • Children (age 5-12) - $22 • Children (under 5) - free

Reservations required: (812) 936-5579




Soups and Salads
Roasted Acorn Squash Soup with Maple Syrup Cream
Cucumbers in Champagne Vinaigrette
Deviled Eggs
Marinated Grilled Vegetables with Port Wine Reduction
Local Cheese Board with Fall Fruit Compotes
Cauliflower and Broccoli Salad with Applewood Smoked Bacon
and Black Rind Cheddar Cheese
Pear and Arugula Salad with Maytag Blue Cheese, Shaved Red Onions,
Candied Walnuts and Balsamic Vinaigrette
Chopped Iceberg and Romaine with Cucumbers, Cherry Tomatoes and Assorted Dressing
Warm Yeast Rolls


Raw Bar
Chilled Oysters on the Half Shell with Mignonette Sauce
Poached Shrimp with Horseradish Chili Sauce


Holiday Selections
Carved Prime Rib of Beef Au Jus
Carved Nueske’s Ham with Roasted Late Pepper and Pineapple Chutney
Sliced Tom Turkey with Traditional Dressing and Giblet Gravy
Crab Stuffed Trout with Stone-Ground Grits
Whipped Yukon Gold Potatoes
Candied Yams
Green Bean Casserole
Seared Corn and Lima Bean Succotash
Roasted Root Vegetables
Cranberry Relish


Kids' Corner
Chicken Tenders
Grilled Cheese
Tater Tots
Macaroni and Cheese
Apple Sauce
Carrot and Celery Sticks


Pastry Chef’s Assorted House-Made Desserts
Chocolate Fondue Fountain