Kitchen Live

Saturday, February 16 • 1:30pm • David Lee • Ox Tails
Saturday, March 2 • 1:30pm • Dalyn Roney • Coconut Cream Pie

French Lick Springs Hotel • The Grand Colonnade Restaurant • $15
Limited Availability. Reservations Recommended. (888) 936-9360


Meet the faces behind the tasty plates served up at French Lick Resort. Our chefs will engage you in a live cooking demo with a different dish featured each week. Sample each creation, be entered in drawings for prizes, and get a recipe to take home. Alcoholic and non-alcoholic drinks can be purchased during the show. Tickets can also be purchased at the door if available, as space is limited. Pull up a seat and enjoy the show!


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