Select Saturdays • 1pm
January 25: Chef Paul Owens • Braised Pork Shank with Polenta
February 1: Chef David Lee Burns • Lamb Lollipop
February 15: Chef Jack Chiu • Chicken Piccata
February 29: Chef Josh Emmons • Chateaubriand (Beef Tenderloin) with a Chocolate Demi-Glace and Whipped Garlic Rutabaga
French Lick Springs Hotel • Grand Colonnade Restaurant • Complimentary
Meet the faces behind the tasty plates served up at French Lick Resort. Our chefs will engage you in a live cooking demo with a different dish featured each week. Pull up a seat, sample each creation and enjoy the show!