• Kitchen Live

French Lick Kitchen Live

Saturdays, January 12 & 26, February 16 and March 2 • 1:30pm 
French Lick Springs Hotel • The Grand Colonnade Restaurant • $15
Reservations can be made at the French Lick Springs Hotel front desk or by calling (888) 936-9360

 

Meet the faces behind the tasty plates served up at French Lick Resort. Our chefs will engage you in a live cooking demo with a different dish featured each week. Sample each creation, be entered in drawings for prizes, and get a recipe to take home. Alcoholic and non-alcoholic drinks can be purchased during the show. Tickets can also be purchased at the door if available, as space is limited. Pull up a seat and enjoy the show!

Saturday, January 26
Venison Goulash
Presented by ​Chef Josh Emmons

 

Saturday, February 16
Ox Tails
Presented by Chef David Lee

 

Saturday, March 2
Coconut Cream Pie
Presented by Chef Dalyn Roney