Wine Pairings

Friday, December 6 • 8pm
West Baden Springs Hotel • Atrium • $65
Reservations required: (812) 936-5579

Experience wine tasting at West Baden Springs Hotel paired with five courses of a variety of hors d'oeuvres. The event includes American and European wine presentations by our house wine expert highlighting a different imported or domestic varietal with each pairing. Our atrium is the ultimate wine tasting room!

Menu

First Course
Shrimp Dumpling with Napa Cabbage Salad and Hoisin Sauce
Whitehaven Sauvignon Blanc (Marlborough, New Zealand)

Second Course
Chinese Hot and Sour Soup
Mushrooms, Pork, Tofu and Veggies in a Hot and Sour Broth
Mumm Brut Rosé (Napa Valley, California)

Third Course
Asian Salad
A Blend of Bok Choy, Peppers, Onions, Bean Sprouts and Baby Corn with an Asian-Inspired Vinaigrette
Banfi San Angelo Pinot Grigio (Tuscany, Italy)

Intermezzo
Melon Sorbet

Fourth Course
Beef Bulgogi
Asian-Style Barbecue Beef with King Oyster Mushrooms, Black Rice and Snow Peas with a Savory Bulgogi Sauce
Two Hands Angels' Share Shiraz (McLaren Vale, Australia)

Fifth Course
Matcha Cake with a Rose Water and Honey Drizzle
Mionetto Moscato Dolce (Lombardy, Italy)

 

More Info

Cost is per person and does not include tax and gratuity

*Must be at least 21 or older with a valid ID to participate