Nachos $9
Chili or BBQ pork topped nachos with Monterey jack cheese, tomatoes, scallions, sour cream and banana peppers.


Chicken Wings $10
Buffalo, BBQ or teriyaki-style wings, bleu cheese or ranch dressing and celery sticks.


Warm Spinach and Artichoke Dip $9
Piping hot and gooey - a creamy blend of spinach, artichoke, tomatoes, garlic and parmesan cheese served with warm pita chips.


Quesadilla $7
Cheddar and Monterey jack cheeses melted on a tortilla smothering diced green peppers and onions served with salsa, sour cream and guacamole.
Add diced grilled chicken breast $2.


Potato Skins $9
A contemporary variation on the classic twice-baked potato side dish of the 70s. Hollowed out potato skins topped with cheddar cheese, crispy bacon crumbles and a dollop of sour cream.


Shrimp Cocktail $12
Succulent jumbo shrimp served with cocktail sauce.


Onion Rings $7
Thick-cut rings gourmet breaded and fried to a golden crisp. Served with Southwestern dip.


Course Platter $25
Loaded potato skins, onion rings, buffalo wings and ribs served with all of the dipping sauces. Great starter for groups of six or more.


Soups & Salads

Sweet Corn and Crab Chowder $6
Served by the bowl – sweet, creamy chowder perfect for anytime of the year. Cup $4


Firehouse Chili $6
Sound the alarm! This chili will warm up your appetite for the feast to follow. Cup $4


Caesar Salad $8
Hearts of romaine tossed with parmesan cheese and Caesar dressing with seasoned croutons.
Add chicken for $2 | Add shrimp $5 | Add salmon $6


Bleu Wedge Salad $9
Romaine heart-halved, topped with bleu cheese crumbles, Applewood bacon bits, onions, diced tomatoes and drizzled with smoked-tomato dressing.


Cobb Salad $10
Start with chopped hearts of romaine then add hard boiled eggs, crunchy bacon pieces and diced tomatoes. Top with a generous portion of crumbled bleu cheese and choice of grilled, blackened, fried or Buffalo chicken.


Sandwiches & Wraps

All sandwiches are served with house-made chips. Sides may be substituted for an additional $2.


Grilled Chicken Wrap $10
Marinated chicken, bacon, diced tomatoes, red onions, lettuce, cheddar and Monterey jack cheeses with ranch dressing wrapped in a grilled flour tortilla.


Pulled BBQ Pork $12
House-smoked and served on a brioche bun – top it with coleslaw or onion and pickles.


The Ross Reuben $11
Grilled corned beef topped with Boars Head® sauerkraut, Swiss cheese and Thousand Island dressing served on grilled marble rye bread.


Golf Club $13
This tournament worthy sandwich is made with premium roasted turkey, hardwood smoked ham, Applewood smoked bacon, Swiss and cheddar cheeses and dressed with lettuce, tomato and mayonnaise, served on toasted wheatberry bread. Make it a “Half Club” with a bowl of soup for the same price.


Pork Tenderloin $12
Grilled or hand-breaded center cut pork tenderloin, served with lettuce, tomato, onion and pickle on a brioche bun.


Salmon BLT $14
Uniquely Hagen’s – this salmon filet is dressed with bacon, lettuce, vine-ripe tomatoes, dill aioli and served on toasted wheatberry bread.


Chicken Sandwich $11
Tender grilled, blackened or Buffalo-style chicken dressed with lettuce, tomato, onion and pickle served on a brioche bun. Add American, Swiss or cheddar cheese for an additional $1.


Fish ‘n Chips $15
Hand-battered Icelandic cod filets served with homemade tartar sauce, coleslaw and fries.


Half Pound Burger $10
Choice Angus beef with lettuce, tomato, onion and pickle on a brioche bun. Add American, Swiss, cheddar cheese, mushrooms or bacon for an additional $1. Served with homemade chips.



Skillet Roasted Salmon $24
Served with sautéed spinach and topped with a homemade maple glaze and two sides.


Smothered Chicken $16
Grilled chicken breast topped with bacon, Swiss cheese, sautéed mushrooms, tomatoes and two sides.


Chicken Teriyaki $16
Sliced chicken, broccoli, red and green peppers, onions and pineapple chunks. Served over steamed white rice.


Hole in One Hot Brown $15
Hagen’s version of the Kentucky classic – slow roasted turkey breast topped with Mornay sauce, grilled seasoned tomato slices, Applewood smoked bacon and Texas toast points. Served with a side salad.


Hagen’s Signature BBQ Ribs
Tender, falling-off-the-bone, best baby back ribs EVER basted in our sweet BBQ sauce and served with two sides.​
½ Rack $20 | Full Rack $30


Ribeye Steak $28
10oz hand cut. Served with two sides.


Pork Chop $18
French style pork chop served with mashed potatoes and asparagus.


Chicken Alfredo $16
Tender penne pasta, chicken, broccoli and parmesan cheese tossed in creamy Alfredo sauce. Served with garlic bread and a side salad.


Shrimp Scampi $16
Sautéed shrimp, diced tomatoes and linguine tossed in garlic butter sauce topped with parmesan cheese and parsley. Served with a side salad and garlic bread.


Sea Scallops $24
Pan seared served on garlic mashed potatoes with asparagus and a Boursin® cream sauce.



Sides may be purchased for $4 each


Mashed Potatoes • Asparagus • Country-Style Green Beans
Cottage Cheese • Coleslaw • Cabernet Mushrooms
Kyoto Blend • French Fries • Onion Rings
Baked Potato (after 4pm) • Side Salad • Steamed Broccoli


Premium sides including Loaded Baked Potato (after 4pm), Bacon and Cheese Fries and Loaded Mashed Potatoes are available for additional $2


Just Desserts

Fudge Brownie Sundae $7
Carmel Apple Pie $8
Sprecher Root Beer Float $6 New York Cheesecake $6



Fountain Drinks $3
Coke, Diet Coke, Sprite, Barq’s Root Beer, Caffeine Free Diet Coke, Mountain Berry Blast Powerade and Coffee (Regular or Decaf)


Teas and Lemonade $3
Lemonade, Raspberry Tea & Iced Tea (sweetened or unsweetened)

More Info

The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.


Venue Wait Times