Nachos $9
Chili or BBQ pork topped nachos with cheese sauce, tomatoes, scallions, sour cream and banana peppers.


Par Three Dips $8
Salsa, nacho cheese, guacamole with tortilla chips.


Shrimp Cocktail $12
Succulent jumbo shrimp served with cocktail sauce.


Stuffed Mushrooms $8
Spinach and cheese stuffed silver dollar mushrooms.


Bruschetta $7
Chopped fresh tomatoes and red onions with garlic, basil, olive oil and reduced balsamic vinaigrette.


Warm Spinach and Artichoke Dip $9
Piping hot and gooey - a creamy blend of spinach, artichoke, tomatoes, garlic and parmesan cheese served with warm pita chips.


Potato Skins $9
A modern day variation on the classic twice baked potato side dish of the 70s. Hollowed out potato skins topped with cheddar cheese, crispy bacon crumbles and a dollop of sour cream.


Onion Rings $7
Thick-cut rings gourmet breaded and fried to a golden crisp. Served with Southwestern dip.


Course Platter $25
Loaded potato skins, onion rings, stuffed mushrooms and ribs served with chipotle ranch. Great starter for groups of six or more.


Soups & Salads

Sweet Corn and Crab Chowder $4
Sweet, creamy chowder perfect for anytime of the year. Cup only.


Firehouse Chili $4
Sound the alarm! This chili will warm up your appetite for the feast to follow. Cup only.


Bleu Wedge Salad $9
Half of a romaine heart topped with bleu cheese crumbles, Applewood bacon bits, onions, diced tomatoes and drizzled with smoked-tomato dressing.


Tomato Mozzarella $10
Fresh mozzarella layered with tomatoes and fresh basil topped with a reduced balsamic vinaigrette.


Spinach Quinoa Salad $10
Spinach tossed with quinoa, goat cheese crumbles, tomatoes and strawberry vinaigrette.


Sandwiches & Wraps

All sandwiches are served with house-made chips. Sides may be substituted for an additional $2.


The Ross Reuben $11
Grilled corned beef topped with Boars Head sauerkraut, Swiss cheese and Thousand Island dressing served on grilled marble rye bread.


Golf Club $13
This tournament worthy sandwich is made with premium roasted turkey, hardwood smoked ham, Applewood smoked bacon, lettuce, tomato, mayonnaise, Swiss and cheddar cheeses served on toasted wheatberry bread. Make it Half Club with a cup of soup for the same price.


Pulled BBQ Pork $12
House-smoked and served on a brioche bun – top it with coleslaw or onion and pickles.


Pork Tenderloin $12
Grilled or hand-breaded center cut pork tenderloin, served with lettuce, tomato, onion and pickle on a brioche bun.


Salmon BLT $14
Uniquely Hagen’s – this salmon filet is dressed with bacon, vine-ripe tomatoes and lettuce served on toasted wheatberry bread served with dill aioli.


Chicken Salad Sandwich $10
Chicken salad on raisin bread with fresh fruit.


Half Pound Burger $10
Choice Angus Beef served with homemade chips on a brioche bun with lettuce, tomato, onion and pickle. Add American, Swiss, cheddar cheese, mushrooms or bacon - 1


Fish ‘n’ Chips $15
Hand-battered Icelandic cod filets served with coleslaw and fries with homemade tartar sauce.


Hot Dogs $9
Chicago Style - yellow mustard, relish, onion, tomato, pickle, pepper and a dash of celery salt
Bacon - bacon-wrapped with cheese sauce and Jalapeños
Chili Cheese - loaded with our firehouse chili, onions and cheddar cheese
Hawaiian - sweet chili glaze and pineapples
BBQ - Pulled pork with house made BBQ sauce and Cole slaw


Wraps $10
Choice of:
BBQ chicken and pineapple
Buffalo chicken and Ranch with lettuce, tomato, and cheese
Pulled pork with onions and pickles



Ribeye Steak $28
10 oz. hand cut
Served with two sides. Add sautéed onions, mushrooms or bleu cheese - 1


Hagen’s Signature BBQ Ribs
Tender, falling-off-the-bone, best baby back ribs EVER basted in our sweet BBQ sauce and your choice of two sides.
½ Rack $20 | Full Rack $30


Smothered Chicken $16
Grilled chicken breast topped with bacon, Swiss cheese, sautéed mushrooms, tomatoes and your choice of two sides.


Chicken Teriyaki $16
Sliced chicken, broccoli, red and green peppers, onions and pineapple chunks. Served over steamed quinoa.


Pork Chop $18
French style pork chop served with mashed potatoes and asparagus.


Chicken Bruschetta $16
Chopped fresh tomatoes with garlic, basil, olive oil, red onions and balsamic vinaigrette with melted mozzarella. Served with two sides.


Hole in One Hot Brown $15
Hagen’s version of the Kentucky classic – slow roasted turkey breast topped with a Mornay sauce, grilled seasoned tomato slices, Applewood smoked bacon and Texas toast points. Served with a side salad.


Skillet Roasted Salmon $24
Served with sautéed spinach and topped with a sweet bourbon glaze and your choice of two sides.


Sea Scallops $24
Pan seared served on garlic mashed potatoes with asparagus and a Boursin cream sauce.


Chicken Alfredo $16
Tender penne pasta tossed in creamy alfredo, topped with chicken, broccoli and parmesan cheese. Served with garlic bread and a side salad.


Shrimp Scampi $16
Sautéed shrimp tossed with diced tomatoes, linguine and garlic butter sauce topped with parmesan cheese and parsley. Served with a side salad and garlic bread.




Sides $4 each
Mashed Potatoes • Asparagus • Cottage Cheese
Coleslaw • Cabernet Mushrooms • Side Salad
French Fries • Baked Potato (after 4pm) • Steamed Broccoli
Onion Rings • Country-Style Green Beans • Bruschetta
​Mixed vegetable - Fresh zucchini, squash, tomato and onion with seasonings


Premium sides $6 each
Cup of Soup • Loaded Baked Potato (after 4pm)
Bacon & Cheese Fries • Loaded Mashed Potatoes


Just Desserts

Fudge Brownie Sundae $7
Cheesecake Stuffed Strawberries $7
Carmel Apple Pie $8
Sprecher Root Beer Float $6 New York Cheesecake $6
New York Cheesecake $6
Flourless Chocolate Cake with Strawberry Glaze $6



Fountain Drinks $3
Coke, Diet Coke, Sprite, Barq’s Root Beer, Caffeine Free Diet Coke and Coffee (Regular or Decaf)


Teas and Lemonade $3
Lemonade, Raspberry Tea & Iced Tea (sweetened or unsweetened)


Split items on Sandwiches and Wraps will result in a $2 split plate fee.
Splite items on Entrées will result in a $4 split plate fee

More Info

The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.


Venue Wait Times