Chicken Wings $10
Buffalo, BBQ or Teriyaki style wings, celery sticks and the choice of bleu cheese or ranch dressing.
Warm Spinach and Artichoke Dip $9
Piping hot and gooey - a creamy blend of spinach, artichoke, tomatoes, garlic and parmesan cheese served with warm pita chips.
A tortilla sprinkled with grated cheddar and jack cheeses, diced green peppers, onions and pickled jalapenos served with salsa, sour cream and guacamole.
Add diced grilled chicken breast $2.
Potato Skins $9
A modern-day variation on the classic twice baked potato side dish of the 70s. Hollowed out potato skins topped with cheddar cheese, crispy bacon crumbles and a dollop of sour cream.
Shrimp Cocktail $12
Succulent jumbo shrimp served with cocktail sauce.
Onion Rings $7
Hand-battered and hand-cut onion rings piled high and served with Chipotle ranch.
Hand Battered Mushrooms $9
Fresh mushrooms hand-battered and served with creamy horseradish sauce
Course Platter $25
Loaded potato skins, onion rings, buffalo wings and ribs served with all of the dipping sauces. Great starter for groups of six or more.
SOUPS, SALADS & WRAPS
Sweet Corn and Crab Chowder $6
Served by the bowl – sweet, creamy chowder perfect for anytime of the year. Cup $4
Firehouse Chili $6
Sound the alarm! This chili will warm up your appetite for the feast to follow. Cup $4
Greek Salad $11
Grilled chicken breast served over chilled greens with marinated olives, peppers, feta cheese, tomatoes, onions and toasted pita crisps drizzled with a Balsamic vinaigrette.
Caesar Salad $8
Hearts of romaine tossed with Caesar dressing, parmesan cheese and seasoned croutons.
Add chicken for $2 | Add shrimp $5 | Add salmon $6
Bleu Wedge Salad $9
Half of a romaine heart topped with bleu cheese crumbles, Applewood bacon bits, onions, diced tomatoes and drizzled with smoky-tomato dressing.
Mandarin Orange Salad $9
Romaine lettuce topped with homemade candied walnuts, cranberries, mandarin oranges and Vidalia onion dressing.
Cobb Salad $10
Start with chopped hearts of romaine lettuce then add hard boiled eggs, crunchy bacon pieces and diced tomatoes. Then top with a generous portion of crumbled bleu cheese and grilled chicken.
SANDWICHES AND WRAPS
Grilled Chicken Wrap $10
Marinated chicken, bacon, diced tomatoes, red onions, lettuce, cheddar and Monterey jack cheeses wrapped in a large grilled flour tortilla served with ranch dressing.
Oriental Chicken Wrap $10
Asian marinated chicken breast, mixed greens, sesame sticks, tomatoes, onions, mandarin oranges, cheddar and Monterey jack cheeses served in a warm flour tortilla with sesame oriental dressing.
Pulled BBQ Pork $12
House-smoked and served on a brioche bun – top it with coleslaw or onion and pickles.
The Ross Rueben $11
Grilled corned beef topped with Boars Head sauerkraut, Thousand Island dressing and Swiss cheese served on marble rye bread.
Golf Club $12
This tournament-worthy sandwich is made with premium roasted turkey, hardwood smoked ham, Applewood smoked bacon, lettuce, tomato, mayo, Swiss and cheddar cheeses served on toasted wheatberry bread. Make it Half Club with a bowl of soup for the same price.
Pork Tenderloin $12
Grilled or hand-breaded center cut pork tenderloin, served with lettuce, tomato, onion and pickle on a brioche bun.
Salmon BLT $14
Uniquely Hagen’s – this salmon filet is dressed with bacon, vine-ripe tomatoes and lettuce served on toasted wheatberry bread served with dill aioli.
Chicken Sandwich $11
Tender grilled, blackened or buffalo-style chicken full of flavor dressed with lettuce, tomato, onion and pickle served on a brioche bun. Add American, Swiss or cheddar for an additional $1.
Fish ‘n Chips $12
Hand-battered Icelandic Cod filets served with coleslaw and fries with homemade tartar sauce.
Half Pound Burger $10
Choice Angus beef served with homemade chips on a brioche bun with lettuce, tomato, onion and pickle. Add American, Swiss, cheddar cheese, mushroom or bacon for an additional $1.
Chicken Po’ Boy $11
Slices of grilled or fried chicken breast on a pretzel bun with lettuce, diced tomatoes and classic remoulade sauce.
Skillet Roasted Salmon $16
Served with sautéed spinach and topped with a chili glaze and your choice of two sides.
Smothered Chicken $14
Grilled chicken breast topped with bacon, Swiss cheese, sautéed mushrooms, tomatoes and your choice of two sides. Served over rice.
Hole in One Hot Brown $15
Hagen’s version of the Kentucky classic – slow roasted turkey breast topped with a pecorino romano cheese sauce, grilled seasoned tomato slices, Applewood smoked bacon and Texas toast points. Served with a side salad.
Hagen’s Signature BBQ Ribs
Tender, falling-off-the-bone, best baby back ribs EVER basted in our sweet BBQ sauce and your choice of two sides.
½ Rack $19 | Full Rack $27
Chicken Alfredo $14
Tender penne pasta tossed in creamy alfredo, topped with chicken, broccoli and parmesan cheese. Served with garlic bread and a side salad.
Ribeye Steak $28 10 oz. hand cut. Served with two sides.
Pork Chop $18
French style pork chop served with mashed potatoes and a side salad.
Twin Beef Medallions $36
Two cuts of filet medallions topped with mushroom demi glaze, served over mashed potatoes with asparagus.
Sir Walter’s Feast $46
In honor of the extravagant lifestyle of the 1924 PGA Championship winner Walter Hagen, savor a bacon wrapped petit filet mignon with grilled jumbo gulf shrimp, two sides and your choice of dessert.
Chicken Teriyaki $14
Grilled chicken breast topped with teriyaki glaze and fresh sliced pineapple. Served over rice and your choice of two sides.
Grilled Mahi-Mahi $18
A fish so delicious they named it twice. Grilled to perfection and topped with a pineapple pico and your choice of two sides. Served over rice.
Shrimp Scampi $16
Sautéed shrimp tossed with diced tomatoes, linguine and garlic butter sauce topped with parmesan cheese and parsley. Served with a side salad.
Sides may be purchased for $4 each
- Mashed Potatoes
- Country-Style Green Beans
- Cottage Cheese
- Cabernet Mushrooms
- Kyoto Blend
- French Fries
- Onion Rings
- Baked Potato (after 4pm)
- Side Salad
- Steamed Broccoli
Premium sides including Loaded Baked Potato (after 4pm), Bacon and Cheese Fries and Loaded Mashed Potatoes are available for additional $2
Fudge Brownie Sundae $7
Carmel Apple Pie $8
Sprecher Root Beer Float $6 New York Cheesecake $6
Fountain Drinks $3
Coke, Diet Coke, Sprite, Barq’s Root Beer, Caffeine Free Diet Coke, Mountain Berry Blast Powerade and Coffee (Regular or Decaf)
Teas and Lemonade $3
Lemonade, Raspberry Tea & Iced Tea (sweetened or unsweetened)
All parties over eight may be subject to 15% gratuity. The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.