Starters

Nachos $9
Chili or BBQ pork topped nachos with Monterey Jack cheese, tomatoes, scallions, sour cream and banana peppers.

 

Chicken Wings $10
Buffalo, BBQ or teriyaki style wings, celery sticks and choice of bleu cheese or ranch dressing.

 

Warm Spinach and Artichoke Dip $9
Piping hot and gooey - a creamy blend of spinach, artichoke, tomatoes, garlic and parmesan cheese served with warm pita chips.

 

Quesadilla $7
A tortilla sprinkled with grated cheddar and Monterey Jack cheese, diced green peppers and onions served with salsa, sour cream and guacamole.
Add diced grilled chicken breast $2.

 

Potato Skins $9
A modern day variation on the classic twice baked potato side dish of the 70s. Hollowed out potato skins topped with cheddar cheese, crispy bacon crumbles and a dollop of sour cream.

 

Shrimp Cocktail $12
Succulent jumbo shrimp served with cocktail sauce.

 

Onion Rings $7
Thick-cut rings gourmet breaded and fried to a golden crisp. Served with Southwestern dip.

 

Course Platter $25
Loaded potato skins, onion rings, buffalo wings and ribs served with all of the dipping sauces. Great starter for groups of six or more.

 

Soups & Salads

Sweet Corn and Crab Chowder $6
Served by the bowl – sweet, creamy chowder perfect for anytime of the year. Cup $4

 

Firehouse Chili $6
Sound the alarm! This chili will warm up your appetite for the feast to follow. Cup $4

 

Caesar Salad $8
Hearts of romaine tossed with Caesar dressing, parmesan cheese and seasoned croutons.
Add chicken for $2 | Add shrimp $5 | Add salmon $6

 

Bleu Wedge Salad $9
Half of a romaine heart topped with bleu cheese crumbles, Applewood bacon bits, onions, diced tomatoes and drizzled with smoked-tomato dressing.

 

Cobb Salad $10
Start with chopped hearts of romaine lettuce then add hard boiled eggs, crunchy bacon pieces and diced tomatoes. Then top with a generous portion of crumbled bleu cheese and choice of grilled, blackened, fried or buffalo chicken.

 

Sandwiches & Wraps

Grilled Chicken Wrap $10
Marinated chicken, bacon, diced tomatoes, red onions, lettuce, cheddar and Monterey Jack cheeses with ranch dressing wrapped in a large grilled flour tortilla.

 

Pulled BBQ Pork $12
House-smoked and served on a brioche bun – top it with coleslaw or onion and pickles.

 

Chicken Salad Croissant $10
Homemade chicken salad, lettuce and tomatoes served on a croissant with fresh fruit.

 

The Ross Reuben $11
Grilled corned beef topped with Boars Head sauerkraut, Swiss cheese and Thousand Island dressing served on grilled marble rye bread.

 

Golf Club $12
This tournament worthy sandwich is made with premium roasted turkey, hardwood smoked ham, Applewood smoked bacon, lettuce, tomato, mayonnaise, Swiss and cheddar cheeses served on toasted wheatberry bread. Make it Half Club with a bowl of soup for the same price.

 

Pork Tenderloin $12
Grilled or hand-breaded center cut pork tenderloin, served with lettuce, tomato, onion and pickle on a brioche bun.

 

Salmon BLT $14
Uniquely Hagen’s – this salmon filet is dressed with bacon, vine-ripe tomatoes and lettuce served on toasted wheatberry bread served with dill aioli.

 

Chicken Sandwich $11
Tender grilled, blackened or buffalo-style chicken full of flavor dressed with lettuce, tomato, onion and pickle served on a brioche bun. Add American, Swiss or cheddar for an additional $1.

 

Philly Steak $15
Shaved prime rib, grilled onions and green and red peppers topped with Swiss cheese and served on a hoagie roll.

 

Fish ‘n Chips $14
Hand-battered Icelandic Cod filets served with coleslaw and fries with homemade tartar sauce.

 

Half Pound Burger $10
Choice Angus Beef served with homemade chips on a brioche bun with lettuce, tomato, onion and pickle. Add American, Swiss, cheddar cheese, mushrooms or bacon for an additional $1.

 

Slotdog™
A French Lick Resort original all beef Nathan’s® hotdog on a pretzel bun – order it anyway you like! $2 additional
Chicago Style - pickle, onion, tomato, relish and mustard
New York Style - sauerkraut, onions and spicy mustard
Chili Cheese - loaded with our firehouse chili, onions and cheddar cheese

 

Entrées

Skillet Roasted Salmon $16
Served with sautéed spinach and topped with a chili glaze and your choice of two sides.

 

Smothered Chicken $14
Grilled chicken breast topped with bacon, Swiss cheese, sautéed mushrooms, tomatoes and your choice of two sides.

 

Chicken Teriyaki $14
Grilled chicken breast topped with teriyaki glaze and fresh sliced pineapple. Served with your choice of two sides.

 

Hole in One Hot Brown $15
Hagen’s version of the Kentucky classic – slow roasted turkey breast topped with a Mornay sauce, grilled seasoned tomato slices, Applewood smoked bacon and Texas toast points. Served with a side salad.

 

Hagen’s Signature BBQ Ribs
Tender, falling-off-the-bone, best baby back ribs EVER basted in our sweet BBQ sauce and your choice of two sides.
½ Rack $19 | Full Rack $27

 

Chicken Alfredo $14
Tender penne pasta tossed in creamy Alfredo, topped with chicken, broccoli and parmesan cheese. Served with garlic bread and a side salad.

 

Ribeye Steak $28
10oz hand cut. Served with two sides.

 

Pork Chop $18
French style pork chop served with mashed potatoes and asparagus.

 

Twin Beef Medallions $36
Two cuts of filet medallions topped with mushroom demi glaze served over mashed potatoes with asparagus.

 

Sir Walter’s Feast $46
In honor of the extravagant lifestyle of the 1924 PGA Championship winner Walter Hagen, savor a bacon wrapped petit filet mignon with grilled jumbo gulf shrimp, two sides and your choice of dessert.

 

Pan Seared Mahi-Mahi $18
A fish so delicious they named it twice. Pan seared to perfection and topped with a pineapple pico served over sautéed spinach and your choice of two sides.

 

Shrimp Scampi $16
Sautéed shrimp tossed with diced tomatoes, linguine and garlic butter sauce topped with parmesan cheese and parsley. Served with a side salad and garlic bread.

 

Sea Scallops $24
Pan seared served on garlic mashed potatoes with asparagus and a Boursin cream sauce.

 

Sides

Sides may be purchased for $4 each

 

Rice
Mashed Potatoes
Asparagus
Country-Style Green Beans
Cottage Cheese
Coleslaw
Cabernet Mushrooms
Kyoto Blend
French Fries
Onion Rings
Baked Potato (after 4pm)
Side Salad
Steamed Broccoli

 

Premium sides including Loaded Baked Potato (after 4pm), Bacon and Cheese Fries and Loaded Mashed Potatoes are available for additional $2

 

Just Desserts

Fudge Brownie Sundae $7
Carmel Apple Pie $8
Sprecher Root Beer Float $6 New York Cheesecake $6

 

Beverages

Fountain Drinks $3
Coke, Diet Coke, Sprite, Barq’s Root Beer, Caffeine Free Diet Coke, Mountain Berry Blast Powerade and Coffee (Regular or Decaf)

 

Teas and Lemonade $3
Lemonade, Raspberry Tea & Iced Tea (sweetened or unsweetened)

More Info

All parties over eight may be subject to 15% gratuity. The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.