Nachos $9
Chili or BBQ pork topped nachos with cheese sauce, tomatoes, scallions, sour cream and banana peppers.


Shrimp Cocktail $12
Succulent jumbo shrimp served with cocktail sauce.


Potato Skins $9
A modern day variation on the classic twice baked potato side dish of the 70s. Hollowed out potato skins topped with cheddar cheese, crispy bacon crumbles and a dollop of sour cream.


Warm Spinach and Artichoke Dip $9
Piping hot and gooey - a creamy blend of spinach, artichoke, tomatoes, garlic and parmesan cheese served with warm pita chips.


Course Platter $25
Loaded potato skins, onion rings, breaded chicken tenders and ribs served with chipotle ranch. Great starter for groups of six or more.


Soups & Salads

Hagen’s Soup of the Day $4
House-made seasonal soup prepared fresh daily. Ask your server about today’s choice.


Hagen’s Cup of Soup $4
Sweet Corn & Crab Chowder perfect for any time of year or Firehouse Chili to warm up your appetite for the feast to follow.


Bleu Wedge Salad $9
Half of a romaine heart topped with bleu cheese crumbles, Applewood bacon bits, onions, diced tomatoes and drizzled with smoked-tomato dressing.


Caesar Salad $9
Hagen’s version of a classic. Hearts of romaine tossed with Caesar dressing, parmesan cheese and garlic croutons.
Add Shrimp $6 | Salmon $4 | Chicken $2



All sandwiches are served with house-made chips. Sides may be substituted for an additional $2.


The Ross Reuben $11
Grilled corned beef topped with Boar's Head® sauerkraut, Swiss cheese and Thousand Island dressing served on grilled marble rye bread.


Golf Club $13
This tournament worthy sandwich is made with premium roasted turkey, hardwood smoked ham, Applewood smoked bacon, lettuce, tomato, mayonnaise, Swiss and cheddar cheeses served on toasted wheatberry bread. Make it Half Club with a cup of soup for the same price.


Pulled BBQ Pork $12
House-smoked and served on a brioche bun – top it with coleslaw or onion and pickles.


Pork Tenderloin $12
Grilled or hand-breaded center cut pork tenderloin, served with lettuce, tomato, onion and pickle on a brioche bun. Add American, Swiss, cheddar cheese, sautéed mushrooms or bacon $1.


Salmon BLT $14
Uniquely Hagen’s – this broiled salmon filet is dressed with crisp bacon, vine-ripe tomatoes and lettuce served on toasted wheatberry bread with dill aioli.


Fish ‘n’ Chips $15
Hand-battered Icelandic cod filets served with coleslaw and fries with homemade tartar sauce.


Hole in One Hot Brown $15
Hagen’s version of the Kentucky classic – slow roasted turkey breast topped with a Mornay sauce, grilled seasoned tomato slices, Applewood smoked bacon and Texas toast points. Served with a side salad.


Half Pound Burger $10
Choice Angus Beef served with house-made chips on a brioche bun with lettuce, tomato, onion and pickle. Add American, Swiss, cheddar cheese, sautéed mushrooms or bacon $1.


Hot Dogs $9
Chicago Style - yellow mustard, relish, onion, tomato, pickle, pepper and a dash of celery salt
Bacon - bacon-wrapped with cheese sauce and Jalapeños
Chili Cheese - loaded with our firehouse chili, onions and cheddar cheese



Ribeye Steak $28
10oz hand cut
Served with two sides. Add sautéed onions, mushrooms or bleu cheese $2


Smothered Chicken $17
Grilled chicken breast topped with bacon, Swiss cheese, sautéed mushrooms, tomatoes and your choice of two sides.


Almond Crusted Chicken $18
Our boneless chicken breast crusted with toasted, crumbled seasoned almonds and sautéed until tender and juicy. Served with sundried tomato pan jus and two sides.


Skillet Roasted Salmon $24
Served with sautéed spinach and topped with a sweet bourbon glaze and your choice of two sides.


Sea Scallops $32
Pan seared served on garlic mashed potatoes with asparagus and a Boursin® cream sauce.


Shrimp Scampi $19
Sautéed shrimp tossed with diced tomatoes, linguine and garlic butter sauce topped with parmesan cheese and parsley. Served with a side salad and garlic bread.


Hagen’s Signature BBQ Ribs
Tender, falling-off-the-bone, best baby back ribs EVER basted in our sweet BBQ sauce and your choice of two sides.
½ Rack $20 | Full Rack $30


Chicken Linguini $17
Al dente ribbon pasta tossed in your choice of classic Alfredo or Hagen’s fresh tomato sauce topped with grilled chicken breast, broccoli and parmesan cheese. Served with garlic bread and a side salad.


Pork Chop $18
French style pork chop served with mashed potatoes and asparagus.


Hagen’s Vegetarian Delight $14
Sauteed fresh vegetables tossed with al dente linguini, garlic and oregano in Hagen’s roasted fresh tomato sauce. Garnished with shaved Parmesan cheese and served with garlic bread and a side salad. Without the cheese this is a vegan entrée.




Sides $4 each
Mashed Potatoes • Asparagus • Cottage Cheese
Coleslaw • Baked Potato (after 4pm) • Side Salad
French Fries • Country-Style Green Beans • Steamed Broccoli
Onion Rings
Mixed vegetable - Fresh zucchini, squash, tomato and onion with seasonings


Premium sides $6 each
Cup of Soup • Loaded Baked Potato (after 4pm)
Bacon & Cheese Fries • Loaded Mashed Potatoes
Spinach Salad with strawberries, almonds, goat cheese, and strawberry vinaigrette


Just Desserts

Fudge Brownie Sundae
Cheesecake Stuffed Strawberries
Hagen's Carmel Apple Pie - made here just for you!
Sprecher Root Beer Float
New York Cheesecake - made in our bakery!



Fountain Drinks $3
Coke, Diet Coke, Sprite, Barq’s Root Beer, Caffeine Free Diet Coke and Coffee (Regular or Decaf)


Teas and Lemonade $3
Lemonade, Raspberry Tea & Iced Tea (sweetened or unsweetened)


Split items on Sandwiches and Wraps will result in a $2 split plate fee.
Splite items on Entrées will result in a $4 split plate fee

More Info

The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.


Venue Wait Times