Spinach and Artichoke Dip $9
A creamy blend of spinach, artichoke, tomatoes, garlic and parmesan cheese served with warm pub-made tortilla chips.


Shrimp Cocktail $12
Succulent jumbo shrimp served with cocktail sauce.


Chicken Wings $10
Buffalo, Jamaican Jerk or BBQ wings served with celery sticks and bleu cheese dressing.


Flatbread Pizza $8
Pepperoni, Italian sausage, vegetables or cheese on a bed of marinara sauce and shredded cheese topped with sliced provolone. Additional ingredient $1 | Add 2 or more ingredients $2


Fresh Fried Mushrooms - $7
Half pound of fresh button mushrooms hand-breaded and fried golden brown to order. Served with our Cajun ranch dip.


Red Pepper Queso - $8
A cheesy dip blended with roasted red peppers served with corn tortilla chips.


Loaded Chili Nachos $9
Crispy-fried tortilla chips topped with Power Plant chili, cheddar cheese, diced peppers and onions, served with sour cream. Add guacamole $1


Awesome Spicy Cheese Fritters $7
Cheddar and pepperjack cheeses, finely diced jalapeno, red and green bell peppers and a bit of seasoned flour hand-rolled and deep-fried golden brown outside, hot and creamy inside. Served with salsa.


Quesadilla $8
A large flour tortilla filled with shredded cheddar and pepper jack cheese, red and green bell peppers and diced red onions. Served with salsa, sour cream, diced fresh tomatoes and shredded lettuce.
Add diced grilled chicken breast $3 | Add grilled shrimp $5 | Add guacamole $1


Soups & Salads

Signature Cobb Salad $12
Start with chopped hearts of romaine lettuce then add hard boiled eggs, crunchy bacon pieces, diced tomatoes, crisp green beans and corn. Then top with a generous portion of crumbled bleu cheese and grilled chicken.


Caesar Salad $8
Hearts of romaine tossed with Caesar dressing, parmesan cheese and seasoned croutons.
Add chicken $2 | Add shrimp $5


Gumbo - $9
Shrimp, chicken and andouille sausage in a spicy tomato based vegetable stew served in the classic style with steamed rice.


Soup and Grilled Cheese $11
Your choice of our house-made soups served with a hearty sandwich featuring cheddar, Swiss and pepper jack cheeses on grilled wheatberry bread.
Add ham, turkey or bacon $4


Power Plant Soups $6
Power Plant gluten free chili, classic baked onion and spicy tomato florentine.


Sandwiches, Burgers and More

All sandwiches come with lettuce, tomato, onion and pickle with your choice of house-made chips, fries or coleslaw. Add a side salad or our gourmet onion rings for an additional $2.


The Power Plant Powerhouse $17
Three 4oz patties of US raised beef, Power Plant BBQ sauce, pepperjack cheese, gourmet onion rings, lettuce and tomato on a Power Plant hoagie roll. Served with your choice of fries, chips or house made cole slaw.


Half Pound Burger $10
Choice beef on a brioche bun with lettuce, tomato, onions and pickle served with house-made chips or fries. Add American, Swiss, cheddar cheese, mushroom or bacon $1


Cajun Catfish Sandwich - $12
A flaky farm raised catfish fillet seasoned with Cajun spice and sautéed. Served on a toasted hoagie bun with remoulade sauce, lettuce and diced tomatoes.


Club Sandwich $13
This ever popular sandwich is made with sliced smoked turkey, ham, hickory smoked bacon, leaf lettuce, tomatoes, Swiss and cheddar cheeses on toasted wheatberry bread.


Portabella Mushroom Sandwich $12
Meaty portabella mushroom marinated then grilled and served on a toasted bun dressed with cream cheese, melted Swiss, lettuce, tomato and onion with shredded parmesan cheese.


Turkey Burger $11
You’ll gobble up this hearty burger dressed with sautéed mushrooms and Swiss cheese on a brioche bun.


Pork Tenderloin Sandwich $11
Hand-breaded and deep-fried center cut pork tenderloin, served with lettuce, tomato, onion and pickle on a brioche bun. Add American, Swiss, cheddar or pepper jack cheese $1


Chicken Sandwich $11
Tender grilled and full of flavor, dressed with lettuce, tomato, onion and served on a brioche bun. Add American, Swiss, cheddar or pepper jack cheese $1


French Lick Resort Reuben $11
Grilled corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing served on grilled marble rye bread.


Fish ‘n’ Chips $15
Hand-battered Icelandic cod filets with house-made tartar sauce.


Chicken Tenders $10
Juicy chicken tenders breaded and deep-fried; served with honey mustard or BBQ sauces.


Twin Bourbon Chops - $20
Two hand cut pork chops topped with a shallot bourbon glaze, served over a bed of mashed potatoes with green beans.


French Lick BBQ Ribs
Dry rubbed and Bourbon BBQ glazed baby back ribs. ½ rack $19 | Full rack $27


Beef Swiss Steak - $18
Rich, hearty and full of flavor, the beef is dry rubbed, cooked slowly to melting tenderness. Served plain, with BBQ sauce, or a mushroom demi-glace. Add two sides.



Sides may be purchased for $4.


Side salad • House-made chips
Coleslaw • Mashed Potatoes
Sliced tomatoes • Cottage cheese
French fries • Fruit cup • Onion rings
Sweet Potato Waffle Fries
Home-style Green Beans



Fountain Drinks $3
Sprite, Coke, Diet Coke, Cherry Coke, Coke Zero, Sprite Zero & Mr. Pibb


Tea, Lemonade and Coffee $3
Sweetened or Unsweetened Tea, Raspberry Tea, Hot Tea, Lemonade and Coffee


Sprecher Bottled Root Beer $5



Add a scoop of vanilla ice cream to any dessert $2


Classic Cheesecake $5
House-made for the Power Plant with a rich creamy filling atop a sweet graham cracker crust drizzled with chocolate, fresh blueberry or caramel sauce and topped with whipped cream.


Buttermilk Chocolate Cake $5
A French Lick Resort recipe served in a double layer with a little whipped cream.


Kid's Menu

All Items $6


Chicken Tenders
Four golden fried chicken tenders served with a side of crispy french fries.


Mac & Cheese
Creamy macaroni and cheese served with sliced fresh fruit.


Kid's Hot Dog
Beef hot dog served with a side of crispy french fries.


Kid's Grilled Cheese
Grilled American cheese sandwich served with a side of crispy french fries.


Kid's Cheeseburger
Dressed beef patty served with a side of crispy french fries.


Peanut Butter & Jelly
Peanut butter, grape or strawberry jelly sandwich served with a side of crispy french fries.


Join us every Friday and Saturday for live entertainment.

More Info

The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.


Venue Wait Times