Starters

Spinach and Artichoke Dip $9
A creamy blend of spinach, artichoke, tomatoes, garlic and parmesan cheese served with warm pub-made tortilla chips.

 

Cajun Shrimp & Skins $13
Cajun spiced grilled shrimp and deluxe potato skins stuffed with diced bell peppers, cheddar and pepper jack cheese and bacon.

 

Chicken Wings $10
Buffalo or BBQ wings served with celery sticks and bleu cheese dressing.

 

Power Plant Flatbread Pizza $7
Pepperoni, Italian sausage, vegetables or cheese on a bed of marinara sauce and shredded cheese topped with sliced provolone.
Add ingredient $1 | Add 2 or more $2

 

Mozzarella Sticks $7
Italian mozzarella cheese breaded, fried with an ooey-gooey center. Served with marinara sauce.

 

Potato Skins $9
A modern-day variation on the classic twice baked potato side dish of the 70s. Hollowed out potato skins topped with cheddar cheese, crispy bacon crumbles and a dollop of sour cream.

 

Shrimp Cocktail $12
Succulent jumbo shrimp served with cocktail sauce.

 

Power Plant Chili Nachos $9
Crisp fried tortilla chips topped with Power Plant chili, cheddar cheese, diced peppers and onions, served with sour cream. Add guacamole $1

 

Power Plant Quesadilla $8
A flour tortilla sprinkled with grated cheddar and jack cheeses, diced green peppers, onions and pickled jalapenos served with salsa, sour cream and guacamole. Add diced grilled chicken breast $3 | Add grilled shrimp $5 | Add guacamole $1

 

Soups & Salad

Signature Cobb Salad $12
Start with chopped hearts of romaine lettuce then add hard boiled eggs, crunchy bacon pieces, diced tomatoes, crisp green beans and corn. Then top with a generous portion of crumbled bleu cheese and grilled chicken.

 

Caesar Salad $8
Hearts of romaine tossed with Caesar dressing, parmesan cheese and seasoned croutons.
Add chicken $2 | Add shrimp or salmon $5

 

Chili $5
Our very own top secret recipe - not too hot and not too sweet - it’s just right. Diced onions and cheddar cheese available, upon request.

 

Five Onion Soup $6
We combine five types of onions, a rich broth, Swiss and parmesan cheeses and serve in an old-fashioned crock.

 

Sandwiches, Burgers and More

All sandwiches are served with lettuce, tomato, onion and pickle with your choice of house made chips, fries or coleslaw. You may add our gourmet onion rings for an additional $2.

 

Power Plant Prime $26
8oz of tender and flavorful USDA Prime top sirloin grilled to your order and served with your choice of two side items.

 

Power Plant Powerhouse Burger $17
Three patties of US grain fed ground beef, steak seasoned, grilled to your preference and topped with pepperjack cheese and fried onion rings on a toasted hoagie roll dressed with BBQ sauce, lettuce and tomato.

 

French Lick BBQ Ribs
½ rack $19 | Full rack $27

Dry rubbed and Bourbon BBQ glazed baby back ribs served with cole slaw and French fries.

 

Fish ‘n’ Chips $14
Hand-battered Icelandic Cod filets served with coleslaw and fries with homemade tartar sauce.

 

Half Pound Burger $10
Choice beef on a brioche bun with lettuce, tomato, onions and pickle served with homemade chips or fries.
Add American, Swiss, cheddar cheese, mushroom or bacon $1

 

Cajun Catfish Sandwich $12
A flaky farm raised catfish fillet seasoned with Cajun spice and sauteed. Served on a toasted hoagie bun with remoulade sauce, lettuce and diced tomatoes.

 

Turkey Burger $11
You’ll gobble up this healthy burger dressed with sautéed mushrooms and Swiss cheese on a brioche bun.

 

Club Sandwich $12
This ever popular sandwich is made with sliced smoked turkey, ham, hickory smoked bacon, leaf lettuce, tomatoes, Swiss and cheddar cheeses on toasted wheatberry bread.

 

Portabella Mushroom Sandwich $12
Meaty portabella mushroom marinated then grilled served on a toasted bun dressed with cream cheese, melted Swiss, lettuce, tomato and onion with shredded parmesan cheese.

 

Pork Tenderloin Sandwich $11
Hand-breaded and deep fried center cut pork tenderloin, served with lettuce, tomato, onion and pickle on a brioche bun. Add American, Swiss, cheddar cheese or pepper jack for an additional $1.

 

Chicken Sandwich $11
Tender grilled and full of flavor, dressed with lettuce, tomato, onion and served on a brioche bun. Add American, Swiss, cheddar or pepper jack cheese for an additional $1.

 

French Lick Resort Reuben $11
Grilled corned beef topped with sauerkraut, Swiss cheese and Thousand Island dressing served grilled on marble rye bread.

 

Crab Cake Sandwich $13
6oz. Maryland style crab cake served on a toasted brioche bun with remoulade sauce, lettuce, tomato, sliced onions. Add American, Swiss, cheddar or pepper jack cheese $1

 

Chicken Tenders $10
Juicy chicken tenders breaded and deep fried; served with honey mustard or BBQ sauces.

 

Shrimp Po’ Boy Sandwich $13
Four fried shrimp on a hoagie roll with lettuce, diced tomatoes, classic remoulade sauce.
Add American, Swiss, cheddar cheese or pepper jack for an additional $1.

 

Sides

Sides may be purchased for $4.

 

Side salad • House-made chips
Coleslaw • Chef’s vegetable
Sliced tomatoes • Cottage cheese
French fries • Fruit cup • Onion rings

 

Beverages

Fountain Drinks $3
Sprite, Coke, Diet Coke, Cherry Coke, Coke Zero, Sprite Zero & Mr. Pibb

 

Tea, Lemonade and Coffee $3
Sweetened or Unsweetened Tea, Raspberry Tea, Lemonade and Coffee

 

Desserts

Add a scoop of vanilla ice cream to any dessert $2

 

Classic Cheesecake $5
House-made for the Power Plant with a rich creamy filling atop a sweet graham cracker crust drizzled with chocolate, fresh blueberry or caramel sauce and topped with whipped cream.

 

Grandma's Apple Pie $4
Just like Grandma’s; real Indiana apple pie with a sugar sparkle crust.

 

Buttermilk Chocolate Cake $5
A French Lick Resort recipe served in a double layer with a little whipped cream.

 

Join us every Friday and Saturday for live entertainment.

More Info

All parties over eight may be subject to 15% gratuity. The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.

 

Venue Wait Times