Christmas Dinner at Sinclair's


December 15 - 25
With Harpist December 24 & 25

Reservations suggested (812) 936-5579
$75 per person - excludes tax and gratuity


1st Course

Maple Harissa Butternut Squash Bisque
with Toasted Pepita and Mint Crème Fraiche

Cranberry Waldorf Salad
with Fresh Cranberries, Red Apples, Celery, Grapes
tossed in Spiced Yogurt Dressing with Candied Walnuts and Fresh Mint


2nd Course

Braised Beef Short Rib
with Horseradish Whipped Potato, Roasted Winter Vegetables and Natural Jus
Honey Brined Quail
with Rye Gnocchi, Roasted Pumpkin, Local Pioppino Mushrooms, Toasted Pecans and Sage Brown Butter Cream
Seared Diver Harvested Sea Scallops
with Stone Ground Grits, Wiled Local Kale and Blood Orange Confit


Dark Chocolate Fudge Cake Layered
with Dark Chocolate Peppermint Ganache and Peppermint Candy

Eggnog Cheesecake
with Nutmeg Infused Graham Cracker Crust, Bourbon Chocolate and Spiced Sugar Glass