1875: The Steakhouse is named for the year of the inaugural Kentucky Derby. The winner was Aristides, ridden by jockey, Oliver Lewis. A picture of Aristides hangs at the main entrance of 1875: The Steakhouse.

 

Appetizers

Baked Lobster Mac ’N Cheese - $15
Tender lobster and spiral fusilli pasta with a creamy three-cheese blend, topped with herbed breadcrumbs and parmesan cheese
Wine recommendation: Clos du Bois Russian River Chardonnay - $14

Ahi Tuna - $18
Fresh Ahi tuna dusted with shiitake mushroom, seared rare and served with wakame salad, balsamic vinegar and wasabi aioli.
Wine recommendation: Santa Ema Merlot - $9

Jumbo Lump Crab Cakes - $18
Jumbo Lump Crab Cakes with black bean, roasted sweet corn and red pepper salsa, garlic chives aioli and sweet potato haystack
Wine recommendation: Ecco Domani Pinot Grigio - $9

 

Soups

Lobster Bisque - $11
Tender, sweet, cold water lobster and sherry flavor this delicate bisque

Creamy Five Onion Soup - $11
Blend of five onion varietals served in a colossal onion bowl topped with melted gruyere and parmesan cheese

 

Signature Salads

Boston Bibb - $11
Tender bibb lettuce plated with roasted shallot vinaigrette, dried cranberry, candied walnuts and crumbled Point Reyes bleu

“The Wedge” Salad - $13
Crisp iceberg lettuce, baby radish, blackened tomato, and smoked bacon with crumbled bleu cheese dressing

Caesar Salad - $13
Refreshing hearts of romaine with fresh baked croutons, and shaved parmesan.(Anchovy fillets are available upon request)

 

Chopped Salad - $13
Composed of mixed greens, carrots, celery, cucumber, onions, garbanzo beans, haricot vert, cherry tomatoes, and topped with a poppy seed vinaigrette

 

Entrèes

Blackened Tomato & Mushroom Napoleon - $22
Blackened tomatoes, chipotle hummus, and grilled baby portobello layered with parmesan, served with grilled asparagus, boursin cream sauce and balsamic reduction

 

Diver Scallops - $42
Pan seared hand harvested sea scallops served on a bed of garlic whipped potatoes with sautéed mushrooms, rendered pancetta and melted leeks

 

Pork Tenderloin A L’ancienne - $40
Grilled pork tenderloin served with whole grain mustard sauce, sautéed broccolini and garlic whipped potatoes

 

Truffled Kobe Beef Steak Burger - $32
Fresh ground Kobe beef and diced black truffles, smoked gouda, watercress, garlic aioli, vine ripened tomatoes, and red onion on an oversized honey wheat roll served with frites

 

Semi Boneless Chicken Breast - $30
Semi boneless chicken breast capped with morel mushroom sauce accompanied with savory parmesan polenta and fresh grilled asparagus
Wine recommendation: Clos du Bois Russian River Chardonnay $14

 

Shrimp Linguini - $38
Sautéed shrimp served over al dente linguini tossed with white wine, parmesan, and garlic cream sauce, asparagus and diced bell peppers garnished with diced fresh tomatoes

 

Chilean Sea Bass - $45
Pan seared Chilean sea bass served over creamy parmesan polenta and steamed broccolini

 

Sides

One Pound Baked Potato - $6
Served with choice of sweet butter, sour cream, crisp bacon, scallions and shredded cheese

 

Steak Fries - $5
Hearty potato wedges, fried and piled high, finished with a dash of kosher salt

 

Roasted Garlic Mashed Potatoes - $5
Creamy potatoes finished with roasted garlic, real butter and heavy cream

 

Jumbo Fresh Asparagus - $6
Steamed or grilled served with fresh lemon

 

Cabernet Mushrooms - $5
A hearty steak-worthy companion, slow roasted with cabernet, olive oil and fresh herbs

 

Truffled Corn Ragout - $9
Sweet Indiana corn simmered with cream and finished with truffle oil

 

Creamed Spinach - $5
Blended with garlic and sauce béchamel, finished with a dash of fresh nutmeg

 

Center of the Plate

All steaks plated with fresh 1875 demi-glace. Steaks are hand picked to meet our specifications from the finest prime, choice and angus beef available. All steaks are aged to achieve the most tender and tastiest beef in the country.

 

Filet Mignon
Petite - $43
Grand - $52

 

New York Strip - $45
Loch Duarte Salmon Fillet

 

Filet - 38
Oscar Style - 53

 

Dry Aged Prime Bone-In Rib Eye - $54
Aged 21 days

 

Center Cut Porterhouse - $58

 

Australian Rack of Lamb
Single - $42
Double - $68

 

Dry Aged KC Strip Steak - $62
Aged 21 days

 

Twin Lobster Tails - market price
Add 1 Australian Lobster Tail to any steak - market price

 

Platinum Steaks

Wagyu Strip Sirloin
4-5 wagyu marble score
Single 8oz. - $68
Double 16oz. - $95

 

Cowboy Bone-in Rib Eye Steak - $68
Aurora Angus 20oz

 

1875 Steak Toppings
Sautéed Portabella Mushrooms - $5
Melted Gorgonzola - $5

 

Sauces
Hollandaise • Béarnaise • Bleu cheese • Maitre d'hôtel butter • Green peppercorn

 

Parties of 8 or more will be subject to a base 15% gratuity

 

Colt and Filly Menu

Kids Menu

 

Salmon Filet - $28
Served with choice of side

 

Classic Half Pound Waygu Burger - $16
Served with melted smoked gouda and choice of side

 

Grilled Chicken Breast - $22
Served with choice of side

 

Sliced Prime Flat Iron Skillet Steak — $34
Served with choice of side

 

Tenderloin of Beef
Served with choice of side
7 ounce - $49
4 ounce - $27

 

Mac and Cheese - $12

 

Sides

Garlic Whipped Potatoes • Steamed Broccolini • House-made Fries • Steak Fries • Grilled Asparagus

 

Venue Wait Times