First Plates

 

Colossal Shrimp Cocktail $16
Old bay seasoned White Gulf shrimp with fresh horseradish chili sauce and lemon confit

 

Brie and Orchard Fruit Napoleon $12
Warm black mission fig jam, stewed Granny Smith apples, apricots and brie cheese layered in flaky phyllo dough drizzled with clove scented clover honey

 

Tempura Crimini Mushrooms $14
Crispy tempura dipped jumbo blue lump cramp stuffed mushroom caps with soy-yuzu dipping sauce and Daikon sprouts

 

Curry Pumpkin Soup $10
Puréed red curry, coconut milk and fresh pumpkin with toasted coconut lace

 

Lobster Bisque $12
Maine lobster garni and sherry crème fraîche

 

Salads

Iceberg Wedge $13
Marinated oven dried tomato, sliced radish, roasted cippolini onion, crisp serrano ham and Point Reyes blue cheese dressing

 

Pear and Arugula $13
Baby arugula tossed in a maple-apple cider vinaigrette with brûléed Bosc pear

 

Chopped Romaine $11
Tender hearts of romaine with parmesan tuile, toasted ciabatta, creamy garlic, cherry tomatoes and black peppercorn emulsion

 

Sinclair’s House Salad $13
Spring mix and iceberg lettuce tossed in creamy parmesan dressing with Applewood smoked bacon, sliced egg, English cucumber, avocado and cherry tomatoes

 

Entrées

Mousseline Stuffed Trout $38
Shrimp and scallop mousse stuffed ruby red trout with Mizuna whipped potato, parmesan dusted long stem artichokes and roasted late red pepper coulis
Wine Recommendation: Crisp Chardonnay, Luna Vineyard (California) $11 per glass

 

Diver Harvested Sea Scallops $42
Grilled swordfish with rosemary infused Israeli couscous, provencal vegetables and beurre blanc
Wine Recommendation: Whitehaven Sauvignon Blanc, Marlborough (New Zealand) $11 per glass

 

Champagne Poached Lobster​ $58
10 oz. Maine Lobster Tail with Pappardelle Noodles tossed with Sautéed Fennel, Mushrooms and a Lemon Garlic Sauce
Wine Recommendation: Vouvray Sauvion, 100 % Chenin Blanc Grapes (France) $12 per glass

 

Ginger Honey Salmon​ $36
Ginger and Honey Glazed Scottish Salmon with Jasmine Rice and Wasabi-Pea Sauce​
Wine Recommendation: Rodney Strong Pinot Noir, Russian River Valley (California) $13 per glass

 

French Cut Chicken Breast​ $32
Garlic and Herb Marinated Chicken with Roasted Tomato Polenta, Baby French Green Beans and Thyme Jus
Wine Recommendation: Sonoma-Cutrer Chardonnay, Russian River Valley (California) $13 per glass

 

Seared Duck Breast $42
Maple Leaf Farm’s Duck Breast with Sweet Onion and Foie Gras Bread Pudding, Braised Mustard Greens and Pomegranate Molasses
Wine Recommendation: Penfold’s Bin # 28 Shiraz (Australia) $12 per glass

 

Grilled Bone-in Pork Chop $38
Double Bone in Pork Chop with Root Vegetable Pave and Caramelized Onion and Apple Relish
Wine Recommendation: Snoqualmie Riesling, Columbia Valley (Washington) $10 per glass

 

Black and Blue Bison Filet $56
Cajun Spiced and Gorgonzola Cheese Gratined Bison Filet with Roasted Poblano and Sweet Corn Risotto and Tomatillo Marmalade
Wine Recommendation: Girard Old Vine Zinfandel, Napa Valley (California) $16 per glass

 

Roasted Vegetable Bouchée $26
Roasted Seasonal Vegetables Stewed in a Goat Cheese and Garlic Cream Baked in a Crisp Puff Pastry​
Wine Recommendation: Horse Heaven Sauvignon Blanc, Chateau Ste. Michelle (Washington)​ $12 per glass

 

Center of the Plate

All Beef Selections are Choice Cut Black Angus
Rare... very red, cool center
Medium-Rare...mostly red, warm center
Medium...red band, hot center
Medium-Well...pink center
Well...cooked throughout

 

Filet Mignon $50
8oz served with sauce béarnaise
Wine Recommendation: Souverain Cabernet Sauvignon; Alexander Valley (California) $14 per glass

 

New York Strip Steak $54
12oz with Maître d'hôtel butter
Wine Recommendation: Sequoia Grove Cabernet Sauvignon; Napa Valley (California) $15 per glass

 

Cowboy Rib Eye $56
18oz with beer battered onion rings and cabernet demi
Wine Recommendation: Stags’ Leap Hands of Time Red Blend; Napa Valley (California) $15 per glass

 

Braised Lamb Shank $48
Tender Lamb Shank with Lingonberry Braising Jus
Wine Recommendation: Candor Zinfandel, Hope Family Wines, Paso Robles (California) $13 per glass

 

Blackened Fish $34
Nightly feature with lemon butter sauce
Wine Recommendation: Conundrum White Blend; Caymus Vineyards (California) $13 per glass

 

Personal Selections

Wild Mushroom Risotto $7 • Baked Potato $6
Grilled Asparagus $8 • Sautéed Spinach $8
Yukon Gold Garlic Mashed Potatoes $6 • Steamed Broccolini $7

 

Desserts

Pumpkin Cake $10
Topped with Caramel Cream Cheese Icing, Toasted Pecans and Salted Caramel Sauce

 

Rasberry Poached Apple $10
White Chocolate Anise Cream

 

Old Fashioned Cheesecake $9
Fresh berries with your choice of sauce: raspberry, chocolate, caramel or strawberry

 

Maple Bourbon Crème Brûlée $10
Orchard Fruit Compote and Spun Sugar Garnish

 

West Baden Signature Chocolate Dome $10
Chocolate mousse layered with chocolate cake and ganache shell

 

After Dinner Offerings

Dessert Wines
Late Harvest Riesling: Chateau Thomas Winery; Plainfield, Indiana $9
Nectar des Dieux: Chateau Thomas Winery; Plainfield, Indiana $10
Ice Wine: Creekbend Vineyards; Monroe County, Indiana $14
Moscato d 'Asti: Mionetto; Italy 187ml bottle $9
Moscato d 'Asti: Castillo di Poggio; Piedmont, Italy $12 / $48
Fro Zin: Meeker Vineyards; Russian River Valley, California $14 / $54

 

Ports
Yalumba Museum RSV. Antique; South Australia $8
Graham’s Six Grapes Reserve: Portugal $9
Warres “Warrior”; Portugal $4
Smith Woodhouse LBV; Portugal $7
Penfolds Grandfather, Fine Old Tawny Port; Southern Australia $14

 

Coffee Delights

French Press
Large $10
Small $5
Irish Coffee 10
Bailey’s & Coffee $12

 

Espresso
Single $3
Double $4
Cappuccino $6
Café Latte $6

 

Split Plate Fee 10 per split. Parties of 8 or more are subject to 15% Gratuity

 

Venue Wait Times