First Plates

Colossal Shrimp Cocktail $16
Poached white tiger shrimp with fresh grated horseradish and lemon chili sauce

 

Baked Oysters $17
Apalachicola oysters stuffed with melted leeks, Hudson Valley foie gras topped with a truffle glaçage.

 

Antipasto $20
Sliced charcuterie, local cheeses and accompaniments

 

Lobster Bisque $15
Tender sweet cold water lobster and Sherry finish this delicate bisque

 

Salads

Sinclair’s House Salad $13
Spring mix and iceberg lettuce tossed in creamy parmesan dressing with Applewood smoked bacon, sliced egg, English cucumber, avocado and cherry tomatoes

 

Rustic Caesar $14
Chopped hearts of romaine and garlic croutons tossed with traditional house-made dressing finished with white anchovies and shaved pecorino

 

Baby Spinach $13
Tender baby spinach with candied pecans, sliced red grapes, pancetta crisp, Capriole Farms goat cheese and balsamic vinaigrette

 

Entrées

Filet Mignon $50
8oz Served with sauce béarnaise
Wine Recommendation: Juxtapoz, Blend of Five Grapes, North Coast (CA) • $12 per glass

 

Waygu Striploin $60
Matsutaki dusted club cut striploin with forbidden black rice, baby bok choy and tamari butter
Wine recommendation: Sequoia Grove Cabernet Sauvignon, Napa Valley (CA) • $15 per glass

 

Black and Blue Bison Filet $56
Cajun spiced and Gorgonzola cheese gratineed bison filet with roasted poblano and sweet corn risotto and tomatillo marmalade
Wine recommendations: Meiomi “Coast” Pinot Noir, Sonoma County (CA) • $13 per glass

 

Stuffed Trout $42
Blue crab stuffed ruby red Idaho trout with green pumpkin seeds, acorn squash risotto and grilled long stem artichokes
Wine recommendations: Sonoma Cutrer Chardonnay, Russian River Ranches (CA) • $16 per glass

 

French Cut Chicken Breast $36
Pecan encrusted semi boneless chicken breast on a bed of linguini tossed with arugula pesto, cherry tomatoes, spinach and asparagus tips
Wine recommendation: Whitehaven Sauvignon Blanc, Marlborough (NZL) • $11 per glass

 

Half Rack of Lamb $54
Colorado lamb rack with creamy black pepper almond and truffle polenta, sautéed spinach and lignonberry sauce
Wine recommendation: Centine Rosso Castello Banfi, Tuscany (IT) • $11 per glass

 

Black and Blue Bison Filet $56
Purple Peruvian potato gnocchi with stewed exotic wild mushrooms, mushroom consommé finished with truffle essence and shaved pecorino cheese
Wine recommendation: Whitehaven Marlborough, Sauvignon Blanc (New Zealand) • $11 per glass

 

Black and Blue Bison Filet $56
Cajun spiced and Gorgonzola cheese gratined bison filet with roasted poblano and sweet corn risotto and tomatillo marmalade
Wine recommendation: Luminary Red Blend (CA) • $16 per glass

 

Pan Roasted Salmon $36
Scottish salmon with cauliflower gratin and roasted red pepper coulis
Wine recommendation: Beaux Freres Pinot Noir, Willamette Valley (OR) • $19 per glass

 

Sea Bass $48
Caramelized Chilean sea bass with duck fat fingerling potato, baby carrots and English pea purée
Wine recommendation: Jordan Chardonnay, Russian River Valley (CA) • $13 per glass

 

Chicken Scaloppini $34
Sautéed chicken breast with roasted garlic potato purée, julienned vegetables and tomato lemon butter
Wine recommendation: Chateau Ste. Michelle, Horse Heaven Sauvignon Blanc (WA) • $12 per glass

 

Butternut Squash Ravioli $28
Sage pesto, green pumpkin seeds and local goat cheese
Wine recommendation: Handcraft Chardonnay , Manteca (CA) • $12 per glass

 

Desserts

Swiss Meringue and Caramelized Peaches $12
Baked meringue served with house-made pastry cream, salted caramel ice cream, carmelized peaches and crème fraîche

 

Chocolate Hazelnut Tiramisu $12
Layers of ladyfingers, Rich mascarpone filling, cocoa and toasted hazelnuts. Served with a side of chocolate macaroons

 

Old Fashioned Cheesecake $10
Fresh berries with your choice of sauce: raspberry, chocolate, caramel or strawberry

 

West Baden Signature Chocolate Dome $10
Chocolate mousse layered with chocolate cake and ganache shell

 

Table Side Desserts

Both desserts are servings for two

 

Bananas Foster $25
Bananas flambéed in brown sugar, lemon zest, banana liquor and Myer's Rum, served over vanilla ice cream

 

Strawberry Au Poivre $30
Strawberries, caramelized white sugar and flambéed with cognac and cointreau, served over vanilla ice cream

 

After Dinner Offerings

Dessert Wines
Late Harvest Riesling: Chateau Thomas Winery; Plainfield, Indiana $9
Nectar des Dieux: Chateau Thomas Winery; Plainfield, Indiana $10
Ice Wine: Creekbend Vineyards; Monroe County, Indiana $14
Moscato d 'Asti: Mionetto; Italy 187ml bottle $9
Moscato d 'Asti: Castillo di Poggio; Piedmont, Italy $12 / $48
Fro Zin: Meeker Vineyards; Russian River Valley, California $14 / $54

 

Ports
Yalumba Museum RSV. Antique; South Australia $8
Graham’s Six Grapes Reserve: Portugal $9
Warres “Warrior”; Portugal $4
Smith Woodhouse LBV; Portugal $7
Penfolds Grandfather, Fine Old Tawny Port; Southern Australia $14

 

Coffee Delights

French Press
Large $10
Small $5
Irish Coffee 10
Bailey’s & Coffee $12

 

Espresso
Single $3
Double $4
Cappuccino $6
Café Latte $6

 

Split Plate Fee $10 per split.

More Info

The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.

 

Venue Wait Times