First Plates

Grilled Colossal Shrimp Cocktail $16
Chilled shrimp cocktail with avocado pico de gallo and cilantro-lime chili sauce

 

Fire Roasted Eggplant Caponata $13
Baby eggplant tapenade of roasted red peppers, garlic, capers, green olives, roma tomatoes and pinenuts finished with Chiffonade basil, cold pressed olive oil and balsamic vinegar served with toasted baguette

 

Foie Gras Torchon $15
Served on toasted brioche with rhubarb mostarda, aged balsamic vinegar and pistachio dust

 

Lobster Bisque $12
Maine lobster garni and Sherry crème fraîche

 

Salads

Iceberg Wedge $13
Marinated oven dried tomatoes, sliced radishes, roasted cipolini onions, crisp serrano ham and Point Reyes blue cheese dressing

 

Baby Spinach $12
Baby spinach tossed with blood oranges, kiwi, blackberries, local goat cheese, toasted almonds and tarragon-lime vinaigrette

 

Sinclair’s House Salad $13
Spring mix and iceberg lettuce tossed in creamy parmesan dressing with Applewood smoked bacon, sliced egg, English cucumber, avocado and cherry tomatoes

 

Entrées

Alaskan Halibut $38
Pan seared halibut with fava bean nage, forbidden black rice and baby carrots
Wine recommendation: Sonoma Cutrer Chardonnay, Russian River Ranches (California) • $14 per glass

 

Scottish Salmon $36
Citrus glazed salmon with ruffled chorizo organic stone ground grits and roasted tomato relish
Wine recommendations: Rodney Strong Pinot Noir, Russian River Valley (California) • $13 per glass

 

Australian Lobster Tail $54
Semi de-shelled 6oz broiled lobster tail with ricotta and Boursin cheese stuffed spinach ravioli, grilled long stem artichokes and Sherry cream
Wine recommendations: Handcraft Chardonnay, Manteca ( California) • $12 per glass

 

Chicken Scaloppini $32
Thinly pounded sautéed free range chicken breast with garlic whipped potato puree, seasonal baby vegetables and lemon-tomato beurre blanc
Wine recommendation: Horse Heaven Sauvignon Blanc, Chateau Ste. Michelle (Washington) • $12 per glass

 

Half Rack of Lamb $50
Herb crusted domestic lamb rack with red beet infused Israeli couscous, baby seasonal vegetables and mint pesto
Wine recommendation: Layer Cake Malbec, Mendoza (Argentina) • $10 per glass

 

Gnocchi $30
Purple Peruvian potato gnocchi with stewed exotic wild mushrooms, mushroom consommé finished with truffle essence and shaved pecorino cheese
Wine recommendation: Whitehaven Marlborough, Sauvignon Blanc (New Zealand) • $11 per glass

 

Black and Blue Bison Filet $56
Cajun spiced and Gorgonzola cheese gratined bison filet with roasted poblano and sweet corn risotto and tomatillo marmalade
Wine recommendation: Luminary, Red Blend (California) • $16 per glass

 

Center of the Plate

RARE...Very Red, Cool Center
MEDIUM-RARE...Mostly Red, Warm Center
MEDIUM...Red Band, Hot Center
MEDIUM-WELL...Pink Center
WELL...Cooked Throughout

 

Filet Mignon $50
8oz Served with Sauce Béarnaise
Wine Recommendation: Souverain Cabernet Sauvignon, Alexander Valley (California) • $14 per glass

 

New York Strip Steak $54
12oz with maître d'hôtel butter
Wine Recommendation: Sequoia Grove Cabernet Sauvignon, Napa Valley (California) • $15 per glass

 

Bone-In Rib Eye $56
18oz with tobacco onions and Cabernet demi
Wine Recommendation: Stag’s Leap Hands of Time Red Blend, Napa Valley (California) • $15 per glass

 

Stuffed Pork Chop $48
Pancetta and basil pesto stuffed 12oz bone-in pork chop with natural au jus
Wine recommendation: Snoqualmie Gewurztraminer, Columbia Valley (Washington) • $11 per glass

 

Blackened Fish $36
Nightly feature with lemon butter sauce
Wine Recommendation: Conundrum White Blend, Caymus Vineyards (California) • $13 per glass

 

Personal Selection

Sweet Corn and Poblano Risotto $8 • Sautéed Spinach $8
Baked Potato $6 • Yukon Gold Garlic Mashed Potatoes $6
Grilled Asparagus $8 • Seasoned Baby Vegetables $8

 

Desserts

Trio of Sorbet $7
Pastry chef’s choice of homemade sorbets

 

Lemon Raspberry Crème Brûlée Tart $10
Candied lemon peels and Limoncello sorbet

 

Old Fashioned Cheesecake $10
Fresh berries with your choice of sauce; raspberry, chocolate, caramel or strawberry

 

Flourless Chocolate Cake $10
Housemade cream cheese chocolate ice cream, honey and fleur de sel

 

West Baden Signature Chocolate Dome $10
Chocolate mousse layered with chocolate cake and ganache shell

 

After Dinner Offerings

Dessert Wines
Late Harvest Riesling: Chateau Thomas Winery; Plainfield, Indiana $9
Nectar des Dieux: Chateau Thomas Winery; Plainfield, Indiana $10
Ice Wine: Creekbend Vineyards; Monroe County, Indiana $14
Moscato d 'Asti: Mionetto; Italy 187ml bottle $9
Moscato d 'Asti: Castillo di Poggio; Piedmont, Italy $12 / $48
Fro Zin: Meeker Vineyards; Russian River Valley, California $14 / $54

 

Ports
Yalumba Museum RSV. Antique; South Australia $8
Graham’s Six Grapes Reserve: Portugal $9
Warres “Warrior”; Portugal $4
Smith Woodhouse LBV; Portugal $7
Penfolds Grandfather, Fine Old Tawny Port; Southern Australia $14

 

Coffee Delights

French Press
Large $10
Small $5
Irish Coffee 10
Bailey’s & Coffee $12

 

Espresso
Single $3
Double $4
Cappuccino $6
Café Latte $6

 

Split Plate Fee $10 per split.

More Info

The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.

 

Venue Wait Times