First Plates

Grilled Colossal Shrimp Cocktail $16
Chilled shrimp cocktail with avocado pico de gallo and cilantro-lime chili sauce


Duck Confit $14
House cured pulled duck confit with marsala soaked fresh brown figs and ginger bread biscotti


Baked Stuffed Oysters $15
Mushroom, lump crab and tasso ham stuffed oysters with béarnaise sauce


Braised Pork Belly $14
Slow braised duroc pork belly with natural jus and pickled apricot chutney


Butternut Squash Bisque $12
Puree of roasted butternut squash, cinnamon, clove and cream finished with mascarpone creme fraîche



Iceberg Wedge $13
Marinated oven dried tomatoes, sliced radishes, roasted cipollini onions, crisp serrano ham and Point Reyes blue cheese dressing


Arugula Salad $13
Arugula salad with honey roasted Asian pear, spiced pecan tossed with pomegranate vinaigrette topped with a warm goat cheese crostini


Sinclair’s House Salad $13
Spring mix and iceberg lettuce tossed in creamy parmesan dressing with Applewood smoked bacon, sliced egg, English cucumber, avocado and cherry tomatoes



Pan Seared Scallops $42
Muscovy dry aged duck prosciutto wrapped diver harvested scallops with three potato pavé, haricot verts and Madagascar vanilla bean gastrique
Wine recommendation: Horse Heaven Sauvignon Blanc, Chateau Ste. Michelle (WA) • $12 per glass


Scottish Salmon $36
Cedar planked salmon filet with orchard fruit toasted barley, broccolini and local sorghum molasses beurre blanc
Wine recommendations: Meiomi “Coast” Pinot Noir, Sonoma County (CA) • $13 per glass


Stuffed Trout $42
Blue crab stuffed ruby red Idaho trout with green pumpkin seeds, acorn squash risotto and grilled long stem artichokes
Wine recommendations: Sonoma Cutrer Chardonnay, Russian River Ranches (CA) • $16 per glass


French Cut Chicken Breast $36
Pecan encrusted semi boneless chicken breast on a bed of linguini tossed with arugula pesto, cherry tomatoes, spinach and asparagus tips
Wine recommendation: Whitehaven Sauvignon Blanc, Marlborough (NZL) • $11 per glass


Half Rack of Lamb $54
Colorado lamb rack with creamy black pepper almond and truffle polenta, sautéed spinach and lignonberry sauce
Wine recommendation: Centine Rosso Castello Banfi, Tuscany (IT) • $11 per glass


Black and Blue Bison Filet $56
Purple Peruvian potato gnocchi with stewed exotic wild mushrooms, mushroom consommé finished with truffle essence and shaved pecorino cheese
Wine recommendation: Whitehaven Marlborough, Sauvignon Blanc (New Zealand) • $11 per glass


Black and Blue Bison Filet $56
Cajun spiced and Gorgonzola cheese gratined bison filet with roasted poblano and sweet corn risotto and tomatillo marmalade
Wine recommendation: Luminary Red Blend (CA) • $16 per glass


Maple Leaf Farm’s Duck Breast $42
Tamarind glazed duck breast with ancho whipped sweet potatoes, candied brussel sprouts and natural jus
Wine recommendation: Layer Cake Malbec, Mendoza (AR) • $10 per glass


Vegetable Napolean $28
Grilled marinated portobello mushroom cap, spaghetti squash, sautéed spinach, grilled tofu with roasted artichoke tomato sauce topped with manchego cheese
Wine recommendation: A Crisp Chardonnay, Luna Vineyard (CA) • $11 per glass


Center of the Plate

RARE...Very Red, Cool Center
MEDIUM-RARE...Mostly Red, Warm Center
MEDIUM...Red Band, Hot Center
MEDIUM-WELL...Pink Center
WELL...Cooked Throughout


Filet Mignon $50
8oz Served with sauce béarnaise
Wine Recommendation: Juxtapoz, Blend of Five Grapes, North Coast (CA) • $14 per glass


New York Strip Steak $54
12oz with maître d'hôtel butter
Wine Recommendation: Sequoia Grove Cabernet Sauvignon, Napa Valley (CA) • $15 per glass


Bone-In Rib Eye $56
18oz with tobacco onions and cabernet demi
Wine Recommendation: Stag’s Leap Hands of Time Red Blend, Napa Valley (CA) • $15 per glass


Stuffed Pork Chop $48
Pancetta and basil pesto stuffed 12oz bone-in pork chop with natural au jus
Wine recommendation: Snoqualmie Riesling, Columbia Valley (WA) • $11 per glass


Maine Lobster Tail $52
10oz broiled Maine lobster tail with lemon infused drawn butter
Wine recommendation: Rombauer Chardonnay, Carneros (CA) • $12 per glass


Blackened Fish $36
Nightly feature with lemon butter sauce
Wine Recommendation: Conundrum White Blend, Caymus Vineyards (CA) • $13 per glass


Personal Selection

Sweet Corn and Poblano Risotto $8 • Sautéed Spinach $8
Baked Potato $6 • Yukon Gold Garlic Mashed Potatoes $6
Grilled Asparagus $8 • Sweetened Broccolini $8



Warm Spiced Pecan Bread Pudding $10
with house made pumpkin ice cream and cremè anglaise


Butterscotch Crème Brûlée $10
with butterscotch candy and lace cookie


Old Fashioned Cheesecake $10
Fresh berries with your choice of sauce; raspberry, chocolate, caramel or strawberry


Chocolate Mint Tart $10
Chocolate crust with a mint center topped with dark chocolate ganache


West Baden Signature Chocolate Dome $10
Chocolate mousse layered with chocolate cake and ganache shell


After Dinner Offerings

Dessert Wines
Late Harvest Riesling: Chateau Thomas Winery; Plainfield, Indiana $9
Nectar des Dieux: Chateau Thomas Winery; Plainfield, Indiana $10
Ice Wine: Creekbend Vineyards; Monroe County, Indiana $14
Moscato d 'Asti: Mionetto; Italy 187ml bottle $9
Moscato d 'Asti: Castillo di Poggio; Piedmont, Italy $12 / $48
Fro Zin: Meeker Vineyards; Russian River Valley, California $14 / $54


Yalumba Museum RSV. Antique; South Australia $8
Graham’s Six Grapes Reserve: Portugal $9
Warres “Warrior”; Portugal $4
Smith Woodhouse LBV; Portugal $7
Penfolds Grandfather, Fine Old Tawny Port; Southern Australia $14


Coffee Delights

French Press
Large $10
Small $5
Irish Coffee 10
Bailey’s & Coffee $12


Single $3
Double $4
Cappuccino $6
Café Latte $6


Split Plate Fee $10 per split.

More Info

The Board of Health recommended temperatures for burgers is a medium well or above. Nuts, shellfish, gluten products, dairy and eggs are used in this kitchen.


Venue Wait Times