“It’s not every day you walk into work and you get to look at the sights of the atrium. It’s amazing; it really is.” — Ian, server at Ballard’s in the Atrium
“The goal of all our associates working so well together for the benefit of our guests, and in a positive work environment, is a great source of pride. — Heather, transportation manager
“I have a great manager and two great supervisors. That’s good when people work together, and they do here.” — Kathy, server at Spring No. 8 Deli
“Some of my work background was in sales. I’m a people person. With this job, I still have some of that interaction with guests, which I like.” — Sara, housekeeping supervisor
Be Part of Our Team!
We are currently hiring for seasonal help in housekeeping, food & beverage, and guest services. Apply now and join our team!
Walk-in applications accepted in Human Resources 7 days a week!
Monday-Friday 8am-5pm • Weekends by appointment: call (812) 936-9300 and ask for Human Resources
Human Resources is located on the basement level of the Event Center. For easy access, take the Event Center elevator to the basement level and follow the signs.
Why French Lick Resort?
Whether you’re just beginning your career journey or looking for a new professional challenge, French Lick Resort has a career path for you. Our resort includes two AAA Four-Diamond historic hotels, two nationally acclaimed golf courses, a casino, two world-class spas, over a dozen food and beverage venues and retail shops. We have a variety of full-time, variable (part-time) and seasonal opportunities for you to join our team. Check out our top 10 reasons that make French Lick Resort a great place to work, and click below for current career opportunities.
Our Culture
Our mission is simple: exceeding guest expectations. You will find career success at French Lick Resort if you are accomplishing this! Guests know us for our friendly staff who create memorable experiences. We strive to create an inclusive corporate culture and workforce that resembles the global communities in which we and our guests work and live.