Enjoy sweet daily specials in February at select resort venues.

1875: The Steakhouse – Chocolate and vanilla tartufo (a decadent Italian dessert featuring two classic ice cream flavors and chocolate cookie crumbs)

Power Plant Bar & Grill and Valley Bar – Warm French Lick brownie topped with vanilla bean ice cream and chocolate sauce

The Grand Colonnade Restaurant – Chocolate chip pancakes, chocolate croissants and cheese blintzes with chocolate raspberry sauce

Named to commemorate May 17, 1875, the date of the first Kentucky Derby, French Lick Springs Hotel's signature restaurant is located adjacent to the main lobby. Bask in an elegant atmosphere with an open kitchen, overlooking our scenic gardens and iconic Pluto Spring gazebo. Serving 100% premium aged Midwest, corn-fed Angus beef, 1875: The Steakhouse offers choice cuts that are aged to be tender and full of flavor.

Call (812) 936-8001 or click for reservations.

Before you head to dinner, take the edge off with a jazzed-up happy hour. Order up your favorite cocktails and a shareable charcuterie board for two, filled with cured meats, fresh mozzarella, chef’s choice pickled vegetable, and toasted bread and crackers.
Contact Spring No. 8 directly: (812) 936-5804.

Located in Pluto's Alley on the hotel's lower level, Pluto's Pizzeria offers a variety of homemade calzones, stromboli and pizza served whole or by the slice. In the hotel’s heyday, the Pluto bar served hot or cold Pluto water piped directly from the spring. Guests at the hotel were encouraged to drink the water praised for its seemingly limitless health benefits.
Contact Pluto's Pizzeria directly: (812) 936-8080.

Ballard's in the Atrium is casual dining with an upscale twist. Enjoy lunch or dinner in the atrium with a breathtaking view of the famed West Baden Springs Hotel dome. Choose from a wide selection of appetizers, salads, pizzas, sandwiches and dinner entrees, and savor the ambiance of a dining atmosphere unlike any other. The restaurant and adjacent Ballard's Bar are named for Ed Ballard, who owned West Baden Springs Hotel during its heyday in the 1920s and early '30s.

Contact Ballard's directly or place a takeout order: (812) 936-5579.

Enjoy a quiet lunch while taking in one of the most spectacular views in Indiana. Savor a sandwich and cocktail while overlooking the breathtaking course carved into the hills of southern Indiana by legendary course designer Pete Dye. The clubhouse is the mansion home built by former French Lick Springs Hotel owner Thomas Taggart for his son Thomas D. Taggart and his family. Seating is limited.

Located just off the gaming floor, Casino Park Grill is a convenient stop for a quick-serve breakfast, lunch or dinner. The restaurant’s baseball theme comes from the era when a handful of Major League Baseball teams conducted spring training at French Lick and West Baden Springs from 1907 through World War II. One of the parks where they played was in the area where French Lick Casino stands today.

Contact Casino Park Grill directly: (812) 936-8077.

Located off the French Lick Springs Hotel lobby, the French Lick Mercantile Co. serves Starbucks coffee, hand-dipped ice cream and a range of grab-n-go food items. The Mercantile is also stocked with sundries, like all those easily forgotten toiletries, as well as resort memorabilia and souvenir items.
Contact French Lick Mercantile directly: (812) 936-8002.

Enjoy a fine dining experience within the comfort and convenience of your guest room or suite. The in-room dining menu has a wide variety of snacks to entrees for breakfast, lunch and dinner.