How’s this for a spirited way to spend your stay? Follow our Bourbon Tour map, which includes an interesting historical tidbit about select dining venues across the resort, along with a bourbon-based cocktail or food item available for purchase there. Have your map stamped at each stop you visit, and collect four stamps to receive a complimentary gift. To further satisfy your bourbon appetite during your stay, pick up a bottle of our Woodford Reserve Personal Select or Maker's Mark 46 Private Select — two signature spirits only available here at French Lick Resort.

Named to commemorate May 17, 1875, the date of the first Kentucky Derby, French Lick Springs Hotel's signature restaurant is located adjacent to the main lobby. Bask in an elegant atmosphere with an open kitchen, overlooking our scenic gardens and iconic Pluto Spring gazebo. Serving 100% premium aged Midwest, corn-fed Angus beef, 1875: The Steakhouse offers choice cuts that are aged to be tender and full of flavor.

Call (812) 936-8001 or click for reservations.

This isn’t your ordinary pool snack bar! At Spring No. 8, fill up with sandwiches, wraps, soups and salads, and wash it all down with a specialty cocktail, glass of wine or your favorite beer. Enjoy dining service indoors or grab a seat out on the pool patio, and enjoy cocktail service poolside during the summer months.

Contact Spring No. 8 directly: (812) 936-5804.

Located in Pluto's Alley on the hotel's lower level, Pluto's Pizzeria offers a variety of homemade calzones, stromboli and pizza served whole or by the slice. In the hotel’s heyday, the Pluto bar served hot or cold Pluto water piped directly from the spring. Guests at the hotel were encouraged to drink the water praised for its seemingly limitless health benefits.
Contact Pluto's Pizzeria directly: (812) 936-8080.

Ballard's in the Atrium is casual dining with an upscale twist. Enjoy lunch or dinner in the atrium with a breathtaking view of the famed West Baden Springs Hotel dome. Choose from a wide selection of appetizers, salads, pizzas, sandwiches and dinner entrees, and savor the ambiance of a dining atmosphere unlike any other. The restaurant and adjacent Ballard's Bar are named for Ed Ballard, who owned West Baden Springs Hotel during its heyday in the 1920s and early '30s.

Contact Ballard's directly: (812) 936-9300, ext. 4043.

Enjoy a quiet lunch while taking in one of the most spectacular views in Indiana. Savor a sandwich and cocktail while overlooking the breathtaking course carved into the hills of southern Indiana by legendary course designer Pete Dye. The clubhouse is the mansion home built by former French Lick Springs Hotel owner Thomas Taggart for his son Thomas D. Taggart and his family. Seating is limited.

Reservations required. Please call (812) 936-5579.

Located just off the gaming floor, Casino Park Grill is a convenient stop for a quick-serve breakfast, lunch or dinner. The restaurant’s baseball theme comes from the era when a handful of Major League Baseball teams conducted spring training at French Lick and West Baden Springs from 1907 through World War II. One of the parks where they played was in the area where French Lick Casino stands today.

Contact Casino Park Grill directly: (812) 936-8077.

Located off the French Lick Springs Hotel lobby, the French Lick Mercantile Co. serves Starbucks coffee, hand-dipped ice cream and a range of grab-n-go food items. The Mercantile is also stocked with sundries, like all those easily forgotten toiletries, as well as resort memorabilia and souvenir items.
Contact French Lick Mercantile directly: (812) 936-8002.

Enjoy a fine dining experience within the comfort and convenience of your guest room or suite. The in-room dining menu has a wide variety of snacks to entrees for breakfast, lunch and dinner.