Chopped salad
Fresh seasonal fruit salad
Fresh cranberry salad
Garlic crostinis
Fresh pita chips
Porchetta prosciutto
Salami
Crispy pancetta
Fresh mozzarella
Shaved parmesan cheese
Brie
Tomatoes and basil
Roasted red peppers
Arugula
Hummus
Olive oils and balsamic vinegars
Peel-and-eat shrimp
Clams on the half shell
Smoked salmon platter
Mignonette sauce
Cocktail sauce
Fresh lemon wedges
Oven-roasted turkey with giblet gravy
Cornbread stuffing
Candied sweet potatoes
Standing rib roast with natural jus
Garlic and herb Yukon Gold whipped potatoes
Oven-roasted Brussels sprouts with balsamic glaze
Nueske’s spiral ham with orange clove glaze
Vermont white cheddar mac & cheese with applewood smoked bacon
Corn pudding
Oven-roasted sea bass with fennel cream sauce
Carrot soufflé
Wild rice with fresh herbs
Sherry lobster bisque
Rosemary garlic roasted red potatoes
Green bean casserole
Traditional sage dressing
Fresh rolls & baguettes
Herb biscuits
Pumpkin pie
Assorted fruit cobbler
Banana pudding with Biscoff crust
Caramel apple trifle (gluten-free)
Cheesecake with berries
Triple chocolate cheesecake
Mini cookies
Chicken fingers
Mini corn dogs
Macaroni and cheese