French Lick Springs HotelThanksgiving Dinner Menu

Salad Station

Chopped salad
Fresh seasonal fruit salad
Fresh cranberry salad

Bruschetta & Charcuterie Bar

Garlic crostinis
Fresh pita chips
Fresh mozzarella
Shaved Parmesan cheese
Brie
Porchetta prosciutto
Salami
Crisp pancetta
Arugula
Roasted red peppers
Hummus
Tomatoes and basil
Olive oils and balsamic vinegars

Raw Bar

Peel-and-eat shrimp
Clams on the half shell
Mignonette sauce
Cocktail sauce
Fresh lemon wedges

Turkey Carving Station

Oven-roasted turkey with giblet gravy
Cornbread stuffing
Candied sweet potatoes
Cranberry sauce

Prime Rib Carving Station

Standing rib roast with natural jus
Garlic and herb Yukon whipped potatos
Lemon Pepper Broccolini

Baked Ham Station

Nueske’s spiral ham with orange clove glaze
Classic macaroni and cheese with smoked cheddar and Gouda cheese
Corn Pudding

Salmon Station

Parmesan crusted salmon
Carrot soufflé
Roasted poblano polenta

Thanksgiving Classics

Sliced turkey
Butternut squash soup with fresh sage
Herb roasted red skin potatoes
Green bean casserole
Traditional sage dressing

Bread & Rolls

Assorted baguettes
Fresh assorted rolls
Herb biscuits

Holiday Desserts

Apple cider cheesecake
Carrot cake with salted caramel frosting and pecans
Pumpkin pie
Blueberry and cherry crumble
Pumpkin spice mousse with snickerdoodle crust
Triple chocolate cake

Kids' Station

Chicken fingers
Mini corn dogs
Macaroni and cheese

More Info