Salad Station
Chopped salad
Fresh seasonal fruit salad
Fresh cranberry salad
Bruschetta & Charcuterie Bar
Garlic crostinis
Fresh pita chips
Fresh mozzarella
Shaved Parmesan cheese
Brie
Porchetta prosciutto
Salami
Crisp pancetta
Arugula
Roasted red peppers
Hummus
Tomatoes and basil
Olive oils and balsamic vinegars
Raw Bar
Peel-and-eat shrimp
Clams on the half shell
Mignonette sauce
Cocktail sauce
Fresh lemon wedges
Turkey Carving Station
Oven-roasted turkey with giblet gravy
Cornbread stuffing
Candied sweet potatoes
Cranberry sauce
Prime Rib Carving Station
Standing rib roast with natural jus
Garlic and herb Yukon Gold whipped potatos
Lemon pepper broccolini
Baked Ham Station
Nueske’s spiral ham with orange clove glaze
Classic macaroni and cheese with smoked cheddar and Gouda cheese
Corn pudding
Salmon Station
Parmesan crusted salmon
Carrot soufflé
Roasted poblano polenta
Thanksgiving Classics
Sliced turkey
Butternut squash soup with fresh sage
Herb roasted red skin potatoes
Green bean casserole
Traditional sage dressing
Bread & Rolls
Assorted baguettes
Fresh assorted rolls
Herb biscuits
Holiday Desserts
Apple cider cheesecake
Carrot cake with salted caramel frosting and pecans
Pumpkin pie
Blueberry and cherry crumble
Pumpkin spice mousse with snickerdoodle crust
Triple chocolate cake
Kids' Station
Chicken fingers
Mini corn dogs
Macaroni and cheese