Thanksgiving Dinner

Thursday, November 28 • 11am - 5pm
​Event Center • Hoosier Ballroom

$48 Adults / $20 Children 12 and under
Reservations Required • (888) 936-9360

Reservations

 

Turkey Carve Station
Slow Roasted Turkey with Giblet Gravy
Cornbread Stuffing
Candied Yams
Cranberry Sauce

 

Prime Rib Carve Station
Salt and Herb Crusted Prime Rib with Natural Jus
Garlic Parmesan Roasted Potatoes
Oven Roasted Orange Glazed Carrots

 

Baked Ham Station
Brown Sugar Rubbed Spiral Baked Ham
Classic Macaroni and Cheese with Cheddar Gruyere
Southern Style Corn Pudding

 

Salmon Station
Citrus Glazed Salmon Fillets
Rice Pilaf
Carrot Soufflé

 

Sides Station
Sliced Turkey Breast
Buttery Cream Cheese Yukon Gold Mashed Potatoes
Green Bean Casserole
Roasted Fall Vegetables with Pasta
Traditional Sage Dressing
Assorted Artisan Breads with Whipped Butter

 

Salad Station
Cranberry and Pecan Salad with Feta Cheese and Raspberry Vinaigrette
Fresh Seasonal Fruit Salad
Fresh Cranberry Salad

 

Bruschetta Bar to Include:
Garlic Crostinis, Fresh Pita Chips, Marinated Shaved Strip Loin, Fresh Mozzarella, Parmesan Cheese, Brie, Prosciutto, Salami, Crisp Pancetta, Arugula, Roasted Red Peppers, Hummus, Tomatoes and Basil, Olive Oils and Balsamic Vinegars

 

Kids Station
Chicken Fingers
Mini Corn Dogs
Macaroni and Cheese

 

Dessert
Pecan Pie with Fresh Whipped Cream
Pumpkin Pie
Buttermilk Chocolate Cake
Cherry Cobbler with Lattice Crust
Sugar Cream Pie
Pumpkin Roll