Appetizers
Fresh Black Mission Figs stuffed with Blue Cheese and wrapped in Crispy Prosciutto
Mini Beef Wellingtons with Wild Mushroom Demi-Glace
Candied Apple Pork Belly
Antipasto Display with Italian Meats and Cheeses, Marinated Olives, Pickled Vegetables and Cherry Peppers with Flatbread Garlic Crostinis
Imported and Domestic Cheese Display with Fresh Fruit served with Lavash and Water Crackers
Bruschetta Display with Herb Goat Cheese, Roasted Mushrooms, Mozzarella, Heirloom Tomatoes and Basil, Grilled Asparagus, Mission Figs and Brie, Shaved Beef Tenderloin and Maytag Blue Cheese
Entrées
Applewood Smoked Bacon-Wrapped Shrimp with 5-Spiced Rice and Scallions
Caribbean Jerk Spiced Chicken Thighs with Peach & Mango Salsa and Fried Plantains
Grilled Pork Tenderloin with Cherry Bourbon Demi-Glace and Roasted Red Potatoes
Marsala Braised Short Ribs over Cheddar Grits with Natural Jus
