Thanksgiving

Soups & Salads

Roasted acorn squash soup with maple syrup cream
Cucumbers in champagne vinaigrette
Deviled eggs
Marinated grilled vegetables with port wine reduction
Local cheese board with fall fruit compotes
Cauliflower and broccoli salad with applewood smoked bacon and black rind cheddar cheese
Pear and arugula salad with Maytag blue cheese, shaved red onions, candied walnuts and balsamic vinaigrette
Chopped iceberg and romaine with cucumbers, cherry tomatoes and assorted dressings
Warm yeast rolls

Raw Bar

Chilled oysters on the half shell with mignonette sauce
Poached shrimp with horseradish chili sauce

Holiday Selections

Carved prime rib of beef with au jus
Balsamic glazed lamb chop with braised collard greens and creamy polenta
Carved Nueske’s ham with roasted late pepper and pineapple chutney
Sliced tom turkey with traditional dressing and giblet gravy
Crab stuffed trout with stone-ground grits
Whipped Yukon Gold potatoes
Candied yams
Green bean casserole
Seared corn and lima bean succotash
Roasted root vegetables
Cranberry relish

Kids' Corner

Chicken tenders
Grilled cheese
Tater tots
Macaroni and cheese
Applesauce
Carrot and celery sticks

Desserts

Pastry Chef’s assorted house-made desserts
Chocolate fondue fountain

Salad Station

Roasted Brussels sprouts salad
Fresh seasonal fruit salad
Fresh cranberry salad

Bruschetta & Charcuterie Bar

Garlic crostinis
Fresh pita chips
Fresh mozzarella
Shaved Parmesan cheese
Brie
Porchetta prosciutto
Salami
Crisp pancetta
Arugula
Roasted red peppers
Hummus
Tomatoes and basil
Olive oils and balsamic vinegars

Raw Bar

Peel-and-eat shrimp
Clams on the half shell
Mignonette sauce
Cocktail sauce
Fresh lemon wedges

Dessert Station

Pecan pie with fresh whipped cream
Pumpkin pie
Buttermilk chocolate cake
Cherry cobbler with lattice crust
Sugar cream pie
Pumpkin roll
Pumpkin mousse

Turkey Carve Station

Slow-roasted turkey with giblet gravy
Cornbread stuffing
Candied sweet potatoes
Cranberry sauce

Prime Rib Carve Station

Standing rib roast with natural jus
Parmesan-crusted roasted red potatoes
Caramelized butternut squash with brown butter

Baked Ham Station

Maple Dijon spiral sliced ham
Classic macaroni and cheese with cheddar
Southern style corn pudding

Salmon Station

Pomegranate balsamic salmon fillets
Lemon butter pasta
Carrot soufflé

Thanksgiving Classics

Slow-roasted sliced turkey breast
Yukon Gold whipped parsley potatoes
Green bean casserole
Traditional sage dressing
Assorted artisan bread 

Kids' Station

Chicken fingers
Mini corn dogs
Macaroni and cheese

A la carte Thanksgiving specials available in addition to the traditional 1875 menu.

11am - 4pm • 5pm - 9pm
Room reservations required: (844) 278-4053

Soup

Butternut squash soup with fried sage 

Salad

Autumn greens with green apples, toasted pecans, goat cheese and green goddess dressing

Entree

Smoked turkey breast with garlic mashed potatoes, green bean casserole and turkey gravy

Dessert

Pecan pie

Sweet potato pie