Christmas Dinner at Sinclair's


December 20 - 25
With harpist December 24 & 25

Reservations suggested: (812) 936-5579
$75 per person • Excludes tax and gratuity


First Course

Parsnip Bisque
Sweet, creamy house-made bisque topped with candied nuts
Brandy Poached Pear Salad
Poached Asian pear with toasted pecans, shaved pecorino, spring mix and champagne vinaigrette


Second Course

Pan-Seared Salmon
Pan-seared salmon with green pea purée, roasted carrots and a blood orange agrodolce
Apple Pork Chop
Baked apple stuffed duroc pork chop with mashed Potatoes, sautéed mushrooms and beet tops with a red wine gastrique
Honey Roasted Squash
Honey roasted squash with quinoa pilaf, finished with a sage cream sauce


Third Course

Christmas Dome
Dark chocolate orange mousse with a sweet and tangy cranberry jam center, on a flourless cake finished with candied cranberries and dark chocolate décor
Cinnamon Sugar Crème Brûlée
Cinnamon infused custard brûlée, topped with fresh whipped cream and cinnamon shortbread cookie