Christmas Dinner at Sinclair's


December 21 - 25
With Harpist December 24 & 25

Reservations suggested (812) 936-5579
$75 per person - excludes tax and gratuity


First Course

Warm Skillet Brussels Sprout Salad with Dried Currants, Toasted Brazil Nuts, Shaved Point Reyes Toma Cheese and Shallot Vinaigrette
Miso Carrot Soup with Sesame Encrusted Wonton and Cilantro Pistou


Second Course

Seared Maple Leaf Farms Duck Breast with Herb and Brown Butter Tossed Spätzle, Tender Braised Kale and Sweet Potato Hay
Bacon Wrapped Filet of Ribeye with Mustard Roasted Potatoes, Bacon Fat Stewed Collard Greens and a Tender Pumpkin Puree
Beetroot Barley Risotto topped with Grilled King Oyster Mushrooms, Caraway Horseradish Cream and sprinkled with a Savory Seed Crumble


Third Course

Crunchy Pavlova Shell filled with Yuzu Curd, topped with Fresh Whipped Cream then mounded with Macerated Pomegranates, Blood Orange Supremes and Cranberries
Warm Dark Chocolate Lava Cake with House-Made Mint Gelato and White Chocolate Cranberry Sauce