Christmas Dinner at Sinclair's


December 20 - 25
With harpist December 24 & 25

Reservations suggested: (812) 936-5579
$75 per person • Excludes tax and gratuity


First Course

Parsnip Bisque
Sweet, Creamy House-Made Bisque topped with Candied Nuts
Brandy Poached Pear Salad
Poached Asian Pear with Toasted Pecans, Shaved Pecorino, Spring Mix and Champagne Vinaigrette


Second Course

Pan-Seared Salmon
Pan-Seared Salmon with Green Pea Purée, Roasted Carrots and a Blood Orange Agrodolce
Apple Pork Chop
Baked Apple Stuffed Duroc Pork Chop with Mashed Potatoes, Sautéed Mushrooms and Beet Tops with a Red Wine Gastrique
Honey Roasted Squash
Honey Roasted Squash with Quinoa Pilaf, finished with a Sage Cream Sauce


Third Course

Christmas Dome
Dark Chocolate Orange Mousse with a Sweet and Tangy Cranberry Jam Center, on a Flourless Cake finished with Candied Cranberries and Dark Chocolate Décor
Cinnamon Sugar Crème Brûlée
Cinnamon-infused Custard Brûlée, topped with Fresh Whipped Cream and Cinnamon Shortbread Cookie